Butterfinger Caramel Cheesecake Bars – Decadent, Crunchy, and Creamy

These Butterfinger Caramel Cheesecake Bars are an indulgent dessert that perfectly blends creamy cheesecake with rich caramel and crunchy Butterfinger candy pieces. Each bar offers a luscious, smooth filling layered on a buttery crust, topped with sweet caramel and crispy candy bits for a delightful texture contrast. Ideal for parties, potlucks, or a special treat, these bars are easy to make and sure to impress.

Why You’ll Love This Recipe

Crunchy & Creamy – The crunchy Butterfinger pieces balance the smooth cheesecake layer.
Sweet & Buttery – Caramel adds rich, buttery sweetness throughout.
No-Fuss Prep – Simple steps with minimal ingredients and no complicated baking.
Perfect for Sharing – Easy to cut into bars for serving friends and family.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Topping:

• ½ cup caramel sauce
• 1 cup Butterfinger candy pieces, chopped

Instructions

1. Prepare the Crust
   Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture evenly into the bottom of a greased 9×9-inch baking pan. Bake for 8 minutes.
2. Make the Cheesecake Filling
   In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Assemble and Bake
   Pour cheesecake mixture over the warm crust. Bake for 35–40 minutes, or until the center is almost set but still slightly jiggly.
4. Add Toppings
   Remove from oven and immediately drizzle caramel sauce over the top. Sprinkle chopped Butterfinger pieces evenly. Let bars cool completely, then refrigerate for at least 2 hours before slicing.

Nutritional Information

Calories: ~320
Protein: 5g
Fat: 20g
Carbohydrates: 28g
Sugar: 22g
Fiber: 1g

Tips for Success

• Use Room Temperature Cream Cheese – Ensures a smooth, lump-free filling.
• Chop Butterfinger Evenly – Distribute candy pieces for consistent crunch in every bite.
• Chill Thoroughly – Refrigerate bars to firm up the cheesecake and make slicing easier.

Why This Recipe Works

The buttery graham cracker crust provides a sturdy base for the silky cheesecake filling, while the caramel topping adds luscious sweetness. The crunchy Butterfinger pieces create a delightful texture contrast that makes these bars irresistible.

Butterfinger Caramel Cheesecake Bars combine rich, creamy cheesecake with sweet caramel and crispy candy for a decadent dessert that’s easy to make and perfect for any occasion. With simple ingredients and straightforward steps, these bars are sure to become a favorite.