Butterfinger Pie – Creamy, Crunchy, and Decadent

Butterfinger Pie is a rich and indulgent dessert that combines a creamy, chocolatey filling with crunchy Butterfinger candy for the ultimate sweet treat. Perfect for parties, holidays, or anytime you crave something decadent, this no-bake pie is easy to make and sure to impress. With a silky texture and irresistible candy crunch in every bite, it’s a dessert everyone will love.

Why You’ll Love This Recipe

Chocolatey & Sweet – Smooth filling with chunks of crunchy Butterfinger candy.
No-Bake Convenience – Ready in minutes without turning on the oven.
Creamy & Silky – A luscious, melt-in-your-mouth texture.
Perfect for Any Occasion – Great for parties, special occasions, or family treats.

Ingredients

  • 1 pre-made graham cracker crust (9-inch)
  • 8 oz (225 g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup whipped topping (or whipped cream)
  • 1 tsp vanilla extract
  • 1 cup chopped Butterfinger candy bars
  • Optional: additional Butterfinger pieces for garnish

Instructions

  1. Prepare the Filling
    In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
  2. Fold in Whipped Topping
    Gently fold in whipped topping until the mixture is light and fluffy.
  3. Add Butterfinger Pieces
    Stir in chopped Butterfinger candy, reserving a few pieces for garnish.
  4. Assemble the Pie
    Spread the filling evenly into the prepared graham cracker crust. Top with reserved Butterfinger pieces.
  5. Chill
    Refrigerate for at least 2–3 hours before serving to let the pie set.

Nutritional Information

Calories: ~390
Protein: 5g
Fat: 24g
Carbohydrates: 38g
Sugar: 28g
Fiber: 1g

Tips for Success

  • Use Fresh Whipped Topping – For a lighter, fluffier texture.
  • Chop Candy Evenly – Ensures every bite has a consistent crunch.
  • Chill Well – Allows the pie to set and makes slicing clean and easy.

Why This Recipe Works

The creamy, smooth filling contrasts perfectly with the crunchy Butterfinger pieces, creating a rich, indulgent texture. The graham cracker crust adds a subtle sweetness and structure, making this dessert both satisfying and visually appealing.

Butterfinger Pie is an easy, no-bake dessert that combines creamy, chocolatey filling with the satisfying crunch of candy. Perfect for any occasion, it’s a treat that’s quick to assemble, indulgent, and guaranteed to disappear fast.

Butterfinger Pie – Creamy, Crunchy, and Decadent

Servings

8

servings
Prep time

15

minutes
Cooking time
Calories

390

kcal

A creamy, no-bake pie filled with luscious cream cheese and whipped topping, studded with crunchy Butterfinger candy, and set in a sweet graham cracker crust — perfect for parties or indulgent treats.

Ingredients

  • 1 pre-made graham cracker crust (9-inch)

  • 8 oz (225 g) cream cheese, softened

  • ½ cup powdered sugar

  • 1 cup whipped topping (or whipped cream)

  • 1 tsp vanilla extract

  • 1 cup chopped Butterfinger candy bars

  • Optional: additional Butterfinger pieces for garnish

Instructions

  • Prepare the Filling
    In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
  • Fold in Whipped Topping
    Gently fold in whipped topping until the mixture is light and fluffy.
  • Add Butterfinger Pieces
    Stir in chopped Butterfinger candy, reserving a few pieces for garnish.
  • Assemble the Pie
    Spread the filling evenly into the prepared graham cracker crust. Top with reserved Butterfinger pieces.
  • Chill
    Refrigerate for at least 2–3 hours before serving to let the pie set.

Notes

  • Use Fresh Whipped Topping – For a lighter, fluffier texture.
    Chop Candy Evenly – Ensures every bite has a consistent crunch.
    Chill Well – Allows the pie to set and makes slicing clean and easy.

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