Caesar Chicken takes everything you love about a Caesar salad and transforms it into a hearty, comforting baked chicken dish. Juicy chicken breasts are smothered in a creamy Caesar dressing, topped with Parmesan cheese, and baked until golden and delicious. Perfect for a quick weeknight dinner or an easy entertaining option, this recipe delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
Juicy & Flavorful – The Caesar dressing keeps the chicken tender and moist.
Cheesy Goodness – A generous layer of Parmesan creates a golden, savory crust.
Easy to Make – Just a few ingredients and a single baking dish.
Salad-Inspired Twist – All the Caesar flavor you love, turned into a main dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (creamy style)
- ½ cup sour cream (optional, for extra creaminess)
- 1 cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Prepare Chicken
Place chicken breasts in the baking dish. Season lightly with garlic powder, pepper, and paprika. - Add Sauce
In a small bowl, mix Caesar dressing with sour cream (if using). Spread this mixture evenly over the chicken. - Top with Cheese
Sprinkle Parmesan cheese generously over the top of the chicken. - Bake
Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly. - Serve
Garnish with fresh parsley and serve hot with salad, rice, or roasted vegetables.

Nutritional Information
Calories: ~360
Protein: 34g
Fat: 20g
Carbohydrates: 4g
Sugar: 1g
Fiber: 0g
Tips for Success
- Choose Creamy Caesar Dressing – It gives the best flavor and consistency.
- Even Cooking – Pound chicken breasts to an even thickness for uniform baking.
- Extra Flavor – Add a sprinkle of garlic salt or Italian seasoning before baking.
Why This Recipe Works
The creamy Caesar dressing locks in moisture, keeping the chicken juicy, while the Parmesan forms a golden crust that’s rich and savory. It’s a clever way to enjoy the flavors of Caesar salad in a satisfying main dish.
Caesar Chicken is a creamy, cheesy, and comforting dish that transforms simple chicken breasts into a flavorful dinner the whole family will love. With just a handful of ingredients, it’s the perfect go-to recipe for busy nights.
Caesar Chicken – Creamy, Cheesy, and Flavorful
4
10
minutes30
360
kcalJuicy baked chicken breasts coated in creamy Caesar dressing and topped with Parmesan cheese for a savory, comforting dish that’s simple yet full of flavor.
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar salad dressing (creamy style)
½ cup sour cream (optional, for extra creaminess)
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp black pepper
½ tsp paprika (optional, for color)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Prepare Chicken
Place chicken breasts in the baking dish. Season lightly with garlic powder, pepper, and paprika. - Add Sauce
In a small bowl, mix Caesar dressing with sour cream (if using). Spread this mixture evenly over the chicken. - Top with Cheese
Sprinkle Parmesan cheese generously over the top of the chicken. - Bake
Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly. - Serve
Garnish with fresh parsley and serve hot with salad, rice, or roasted vegetables.
Notes
- Choose Creamy Caesar Dressing – It gives the best flavor and consistency.
Even Cooking – Pound chicken breasts to an even thickness for uniform baking.
Extra Flavor – Add a sprinkle of garlic salt or Italian seasoning before baking.