Caesar Chicken – Creamy, Cheesy, and Flavorful

Caesar Chicken takes everything you love about a Caesar salad and transforms it into a hearty, comforting baked chicken dish. Juicy chicken breasts are smothered in a creamy Caesar dressing, topped with Parmesan cheese, and baked until golden and delicious. Perfect for a quick weeknight dinner or an easy entertaining option, this recipe delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

Juicy & Flavorful – The Caesar dressing keeps the chicken tender and moist.
Cheesy Goodness – A generous layer of Parmesan creates a golden, savory crust.
Easy to Make – Just a few ingredients and a single baking dish.
Salad-Inspired Twist – All the Caesar flavor you love, turned into a main dish.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar salad dressing (creamy style)
  • ½ cup sour cream (optional, for extra creaminess)
  • 1 cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for color)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare Chicken
    Place chicken breasts in the baking dish. Season lightly with garlic powder, pepper, and paprika.
  3. Add Sauce
    In a small bowl, mix Caesar dressing with sour cream (if using). Spread this mixture evenly over the chicken.
  4. Top with Cheese
    Sprinkle Parmesan cheese generously over the top of the chicken.
  5. Bake
    Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
  6. Serve
    Garnish with fresh parsley and serve hot with salad, rice, or roasted vegetables.

Nutritional Information

Calories: ~360
Protein: 34g
Fat: 20g
Carbohydrates: 4g
Sugar: 1g
Fiber: 0g

Tips for Success

  • Choose Creamy Caesar Dressing – It gives the best flavor and consistency.
  • Even Cooking – Pound chicken breasts to an even thickness for uniform baking.
  • Extra Flavor – Add a sprinkle of garlic salt or Italian seasoning before baking.

Why This Recipe Works

The creamy Caesar dressing locks in moisture, keeping the chicken juicy, while the Parmesan forms a golden crust that’s rich and savory. It’s a clever way to enjoy the flavors of Caesar salad in a satisfying main dish.

Caesar Chicken is a creamy, cheesy, and comforting dish that transforms simple chicken breasts into a flavorful dinner the whole family will love. With just a handful of ingredients, it’s the perfect go-to recipe for busy nights.

Caesar Chicken – Creamy, Cheesy, and Flavorful

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

360

kcal

Juicy baked chicken breasts coated in creamy Caesar dressing and topped with Parmesan cheese for a savory, comforting dish that’s simple yet full of flavor.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup Caesar salad dressing (creamy style)

  • ½ cup sour cream (optional, for extra creaminess)

  • 1 cup grated Parmesan cheese

  • ½ tsp garlic powder

  • ½ tsp black pepper

  • ½ tsp paprika (optional, for color)

  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat Oven
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  • Prepare Chicken
    Place chicken breasts in the baking dish. Season lightly with garlic powder, pepper, and paprika.
  • Add Sauce
    In a small bowl, mix Caesar dressing with sour cream (if using). Spread this mixture evenly over the chicken.
  • Top with Cheese
    Sprinkle Parmesan cheese generously over the top of the chicken.
  • Bake
    Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
  • Serve
    Garnish with fresh parsley and serve hot with salad, rice, or roasted vegetables.

Notes

  • Choose Creamy Caesar Dressing – It gives the best flavor and consistency.
    Even Cooking – Pound chicken breasts to an even thickness for uniform baking.
    Extra Flavor – Add a sprinkle of garlic salt or Italian seasoning before baking.

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