Cake Mix Toffee Bars – Sweet, Crunchy, and Buttery

These Cake Mix Toffee Bars are a simple yet indulgent treat that combines buttery toffee pieces with a moist cake base for a sweet, crunchy snack. Perfect for dessert, a snack, or sharing at parties, these bars are easy to make and incredibly satisfying. With just a few ingredients and minimal effort, you can create a dessert that tastes like it came from a bakery.

Why You’ll Love This Recipe

Sweet & Crunchy – Toffee pieces add a delicious caramelized crunch.
Easy & Quick – Uses a cake mix for a fast and foolproof base.
Buttery Flavor – Rich, buttery notes make these bars irresistible.
Perfect for Any Occasion – Great for potlucks, gatherings, or an everyday treat.

Ingredients

  • 1 box yellow or butter cake mix
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup toffee bits (or chopped toffee candy)
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the Oven
    Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
  2. Prepare the Batter
    In a large bowl, combine cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and smooth.
  3. Add Toffee and Nuts
    Fold in toffee bits and nuts (if using) until evenly distributed throughout the batter.
  4. Bake
    Spread the batter evenly in the prepared baking pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool and Serve
    Allow bars to cool completely before cutting into squares. Serve and enjoy!

Nutritional Information

Calories: ~250
Protein: 3g
Fat: 12g
Carbohydrates: 34g
Sugar: 22g
Fiber: 1g

Tips for Success

  • Use Softened Butter – Helps mix evenly with cake mix for a smooth batter.
  • Add Extra Toffee on Top – Sprinkle some toffee bits on top before baking for a crunchy finish.
  • Cool Completely – Bars hold together better and cut neatly when fully cooled.

Why This Recipe Works

Using cake mix as the base ensures a soft, moist texture, while the toffee adds a sweet, crunchy contrast. The buttery flavor complements the caramel notes in the toffee, creating a dessert that’s both easy to make and decadently delicious.

Cake Mix Toffee Bars are a quick and satisfying dessert that combines sweet, crunchy toffee with a moist, buttery cake base. Perfect for parties, potlucks, or an everyday treat, these bars are simple to make and always a crowd-pleaser.

Cake Mix Toffee Bars – Sweet, Crunchy, and Buttery

Servings

12

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

250

kcal

Moist, buttery cake bars loaded with crunchy toffee pieces — an easy and irresistible dessert perfect for parties or a sweet everyday snack.

Ingredients

  • 1 box yellow or butter cake mix

  • ½ cup unsalted butter, melted

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 cup toffee bits (or chopped toffee candy)

  • ½ cup chopped nuts (optional)

Instructions

  • Preheat the Oven
    Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
  • Prepare the Batter
    In a large bowl, combine cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and smooth.
  • Add Toffee and Nuts
    Fold in toffee bits and nuts (if using) until evenly distributed throughout the batter.
  • Bake
    Spread the batter evenly in the prepared baking pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Serve
    Allow bars to cool completely before cutting into squares. Serve and enjoy!

Notes

  • Use Softened Butter – Helps mix evenly with cake mix for a smooth batter.
    Add Extra Toffee on Top – Sprinkle some toffee bits on top before baking for a crunchy finish.
    Cool Completely – Bars hold together better and cut neatly when fully cooled.

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