Caramel Millionaire Cheesecake – Decadent, Creamy, and Irresistible

Caramel Millionaire Cheesecake is a luxurious dessert that combines a crunchy biscuit base, a creamy cheesecake layer, rich caramel, and a smooth chocolate topping. This indulgent treat is perfect for special occasions, dinner parties, or anytime you want a show-stopping dessert. Each bite offers a heavenly mix of textures and flavors that dessert lovers will adore.

Why You’ll Love This Recipe

Layered Decadence – Biscuit base, creamy cheesecake, caramel, and chocolate topping.
Creamy & Rich – Smooth cheesecake with the perfect melt-in-your-mouth texture.
No-Bake Option – Can be made without an oven for convenience.
Impressive Dessert – Perfect for celebrations or as a treat to impress guests.

Ingredients

For the Base:

  • 250g digestive biscuits or graham crackers, crushed
  • 100g unsalted butter, melted

For the Cheesecake Filling:

  • 500g cream cheese, softened
  • 100g powdered sugar
  • 1 tsp vanilla extract
  • 250ml heavy cream, whipped

For the Caramel Layer:

  • 200g soft caramel candies
  • 2–3 tbsp milk or cream

For the Chocolate Topping:

  • 100g dark or milk chocolate
  • 2 tbsp heavy cream

Instructions

  1. Prepare the Base
    Mix crushed biscuits with melted butter and press into the base of a 9-inch springform pan. Chill in the fridge for 15 minutes to set.
  2. Make the Cheesecake Filling
    Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream. Spread evenly over the chilled biscuit base. Chill for 30 minutes.
  3. Prepare the Caramel Layer
    Melt caramel candies with milk or cream over low heat, stirring until smooth. Pour over the cheesecake layer and spread evenly. Chill for 15 minutes.
  4. Add the Chocolate Topping
    Melt chocolate with heavy cream over a double boiler or in the microwave in 30-second intervals. Pour over the caramel layer and spread evenly. Refrigerate for at least 2 hours, or until fully set.
  5. Serve
    Remove from springform pan and slice. Optional: drizzle with extra caramel or sprinkle sea salt for garnish.

Nutritional Information

Calories: ~450
Protein: 6g
Fat: 28g
Carbohydrates: 40g
Sugar: 32g
Fiber: 1g

Tips for Success

  • Use High-Quality Chocolate – For the richest topping and best flavor.
  • Softened Cream Cheese – Ensures a smooth, creamy filling without lumps.
  • Chill Between Layers – Helps each layer set properly for clean slices.

Why This Recipe Works

The combination of crunchy base, creamy cheesecake, sweet caramel, and rich chocolate creates a luxurious dessert that satisfies every sweet craving. The layered textures make it visually stunning and incredibly indulgent.

Caramel Millionaire Cheesecake is a decadent, multi-layered dessert that’s sure to impress. With creamy cheesecake, gooey caramel, and silky chocolate, it’s a treat perfect for special occasions or when you want to indulge in something extraordinary.

Caramel Millionaire Cheesecake – Decadent, Creamy, and Irresistible

Servings

12

servings
Prep time

25

minutes
Cooking time
Calories

450

kcal

A rich, indulgent cheesecake with a crunchy biscuit base, creamy cheesecake layer, gooey caramel, and silky chocolate topping — perfect for special occasions or a decadent treat.

Ingredients

  • For the Base:

  • 250g digestive biscuits or graham crackers, crushed

  • 100g unsalted butter, melted

  • For the Cheesecake Filling:

  • 500g cream cheese, softened

  • 100g powdered sugar

  • 1 tsp vanilla extract

  • 250ml heavy cream, whipped

  • For the Caramel Layer:

  • 200g soft caramel candies

  • 2–3 tbsp milk or cream

  • For the Chocolate Topping:

  • 100g dark or milk chocolate

  • 2 tbsp heavy cream

Instructions

  • Prepare the Base
    Mix crushed biscuits with melted butter and press into the base of a 9-inch springform pan. Chill in the fridge for 15 minutes to set.
  • Make the Cheesecake Filling
    Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream. Spread evenly over the chilled biscuit base. Chill for 30 minutes.
  • Prepare the Caramel Layer
    Melt caramel candies with milk or cream over low heat, stirring until smooth. Pour over the cheesecake layer and spread evenly. Chill for 15 minutes.
  • Add the Chocolate Topping
    Melt chocolate with heavy cream over a double boiler or in the microwave in 30-second intervals. Pour over the caramel layer and spread evenly. Refrigerate for at least 2 hours, or until fully set.
  • Serve
    Remove from springform pan and slice. Optional: drizzle with extra caramel or sprinkle sea salt for garnish.

Notes

  • Use High-Quality Chocolate – For the richest topping and best flavor.
    Softened Cream Cheese – Ensures a smooth, creamy filling without lumps.
    Chill Between Layers – Helps each layer set properly for clean slices.

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