Caramel Millionaire Cheesecake is a luxurious dessert that combines a crunchy biscuit base, a creamy cheesecake layer, rich caramel, and a smooth chocolate topping. This indulgent treat is perfect for special occasions, dinner parties, or anytime you want a show-stopping dessert. Each bite offers a heavenly mix of textures and flavors that dessert lovers will adore.
Why You’ll Love This Recipe
Layered Decadence – Biscuit base, creamy cheesecake, caramel, and chocolate topping.
Creamy & Rich – Smooth cheesecake with the perfect melt-in-your-mouth texture.
No-Bake Option – Can be made without an oven for convenience.
Impressive Dessert – Perfect for celebrations or as a treat to impress guests.
Ingredients
For the Base:
- 250g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
For the Cheesecake Filling:
- 500g cream cheese, softened
- 100g powdered sugar
- 1 tsp vanilla extract
- 250ml heavy cream, whipped
For the Caramel Layer:
- 200g soft caramel candies
- 2–3 tbsp milk or cream
For the Chocolate Topping:
- 100g dark or milk chocolate
- 2 tbsp heavy cream
Instructions
- Prepare the Base
Mix crushed biscuits with melted butter and press into the base of a 9-inch springform pan. Chill in the fridge for 15 minutes to set. - Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream. Spread evenly over the chilled biscuit base. Chill for 30 minutes. - Prepare the Caramel Layer
Melt caramel candies with milk or cream over low heat, stirring until smooth. Pour over the cheesecake layer and spread evenly. Chill for 15 minutes. - Add the Chocolate Topping
Melt chocolate with heavy cream over a double boiler or in the microwave in 30-second intervals. Pour over the caramel layer and spread evenly. Refrigerate for at least 2 hours, or until fully set. - Serve
Remove from springform pan and slice. Optional: drizzle with extra caramel or sprinkle sea salt for garnish.

Nutritional Information
Calories: ~450
Protein: 6g
Fat: 28g
Carbohydrates: 40g
Sugar: 32g
Fiber: 1g
Tips for Success
- Use High-Quality Chocolate – For the richest topping and best flavor.
- Softened Cream Cheese – Ensures a smooth, creamy filling without lumps.
- Chill Between Layers – Helps each layer set properly for clean slices.
Why This Recipe Works
The combination of crunchy base, creamy cheesecake, sweet caramel, and rich chocolate creates a luxurious dessert that satisfies every sweet craving. The layered textures make it visually stunning and incredibly indulgent.
Caramel Millionaire Cheesecake is a decadent, multi-layered dessert that’s sure to impress. With creamy cheesecake, gooey caramel, and silky chocolate, it’s a treat perfect for special occasions or when you want to indulge in something extraordinary.
Caramel Millionaire Cheesecake – Decadent, Creamy, and Irresistible
12
servings25
minutes450
kcalA rich, indulgent cheesecake with a crunchy biscuit base, creamy cheesecake layer, gooey caramel, and silky chocolate topping — perfect for special occasions or a decadent treat.
Ingredients
For the Base:
250g digestive biscuits or graham crackers, crushed
100g unsalted butter, melted
For the Cheesecake Filling:
500g cream cheese, softened
100g powdered sugar
1 tsp vanilla extract
250ml heavy cream, whipped
For the Caramel Layer:
200g soft caramel candies
2–3 tbsp milk or cream
For the Chocolate Topping:
100g dark or milk chocolate
2 tbsp heavy cream
Instructions
- Prepare the Base
Mix crushed biscuits with melted butter and press into the base of a 9-inch springform pan. Chill in the fridge for 15 minutes to set. - Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream. Spread evenly over the chilled biscuit base. Chill for 30 minutes. - Prepare the Caramel Layer
Melt caramel candies with milk or cream over low heat, stirring until smooth. Pour over the cheesecake layer and spread evenly. Chill for 15 minutes. - Add the Chocolate Topping
Melt chocolate with heavy cream over a double boiler or in the microwave in 30-second intervals. Pour over the caramel layer and spread evenly. Refrigerate for at least 2 hours, or until fully set. - Serve
Remove from springform pan and slice. Optional: drizzle with extra caramel or sprinkle sea salt for garnish.
Notes
- Use High-Quality Chocolate – For the richest topping and best flavor.
Softened Cream Cheese – Ensures a smooth, creamy filling without lumps.
Chill Between Layers – Helps each layer set properly for clean slices.