Carrot Cake Cheesecake – Decadent, Moist, and Perfectly Balanced

This Carrot Cake Cheesecake is the ultimate dessert mash-up — moist, spiced carrot cake meets creamy, tangy cheesecake in one stunning slice. Every bite offers the comforting flavor of classic carrot cake with the smooth richness of cheesecake, creating a dessert that’s indulgent yet lightened-up. Perfect for holidays, birthdays, or any time you want to impress your guests (or just yourself!).

Why You’ll Love This Recipe

Best of Both Worlds – Carrot cake and cheesecake come together in perfect harmony.
Creamy & Moist Texture – The rich cheesecake layer keeps the cake moist and satisfying.
Lightened Ingredients – Enjoy all the decadence with better-for-you swaps.
Showstopper Presentation – Beautiful layers make it look as good as it tastes.

Ingredients

For the carrot cake layer:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• 2 tbsp light oil
• ¼ cup unsweetened applesauce
• ¼ cup brown sugar
• 1 egg
• ½ tsp vanilla extract
• ¾ cup grated carrot

For the cheesecake layer:

• 8 oz reduced-fat cream cheese, softened
• ¼ cup granulated sweetener or sugar
• 1 large egg
• ½ tsp vanilla extract
• 2 tbsp plain nonfat Greek yogurt

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line or lightly grease an 8-inch springform pan.

2. Mix the Carrot Cake Batter
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine oil, applesauce, brown sugar, egg, and vanilla. Add dry ingredients and stir until just combined. Fold in grated carrots. Spread evenly into prepared pan.

3. Make the Cheesecake Layer
In a separate bowl, beat cream cheese until smooth. Add sweetener, egg, vanilla, and Greek yogurt; beat until creamy and lump-free.

4. Assemble & Bake
Gently pour the cheesecake mixture over the carrot cake batter and smooth the top. Bake for 30–35 minutes, or until the center is set and a toothpick inserted in the cake comes out clean.

5. Cool & Chill
Let cool at room temperature, then refrigerate for at least 2 hours before slicing and serving.

Nutritional Information (Per Slice)

Calories: 210
Protein: 6g
Fat: 8g
Carbohydrates: 28g
Sugar: 16g
Fiber: 1g

Tips for Success

Grate Carrots Fresh – Freshly grated carrots keep the cake moist and flavorful.
Chill Well – This helps the cheesecake layer firm up for clean slices.
Spice It Up – Add a pinch of ginger or cloves for a warmer flavor profile.

Why This Recipe Works

The applesauce keeps the carrot cake moist and reduces the fat, while the Greek yogurt and light cream cheese deliver a creamy cheesecake layer without being overly heavy. Together, they create a dessert that feels decadent yet balanced — a real crowd-pleaser.

Carrot Cake Cheesecake brings together two classic desserts in a lightened, delicious way. With its moist carrot cake base, creamy cheesecake topping, and beautiful layers, it’s the perfect sweet finish to any occasion.