Charred Poblano Strips with Cream – Smoky, Creamy, and Flavorful

Charred Poblano Strips with Cream are a simple yet flavorful side dish that pairs smoky roasted peppers with a rich and silky cream sauce. Perfect as a topping for tacos, grilled meats, or served as a standalone appetizer, this dish highlights the natural sweetness and depth of poblano peppers while balancing it with smooth, creamy texture. Easy to make and packed with flavor, it’s a versatile addition to any meal.

Why You’ll Love This Recipe

Smoky & Bold – Charred poblanos deliver a deep, rich flavor.
Creamy & Smooth – Cream balances the smokiness for a luscious finish.
Quick & Easy – Ready in minutes with minimal prep.
Versatile Side Dish – Perfect for tacos, grilled dishes, or as an appetizer.

Ingredients

• 4 large poblano peppers
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ cup heavy cream
• 1 clove garlic, minced
• 1 tbsp fresh cilantro, chopped (optional)
• 1 tsp lime juice (optional)

Instructions

1. Char the Poblanos
   Heat a skillet or grill over high heat. Place the poblano peppers directly on the heat and cook, turning occasionally, until skins are blackened and blistered.
2. Peel and Slice
   Place charred peppers in a bowl and cover with plastic wrap for 5 minutes to steam. Peel off the skins, remove seeds, and slice into strips.
3. Prepare the Cream Sauce
   In a small saucepan, heat olive oil over medium heat. Sauté garlic until fragrant, then add heavy cream. Simmer for 2–3 minutes until slightly thickened. Season with salt, pepper, and lime juice if using.
4. Combine and Serve
   Toss the charred poblano strips in the cream sauce. Garnish with fresh cilantro if desired and serve warm.

Nutritional Information

Calories: ~120
Protein: 2g
Fat: 10g
Carbohydrates: 6g
Sugar: 3g
Fiber: 2g

Tips for Success

• Use Fresh Poblanos – Larger, firm peppers work best for charing.
• Steam Before Peeling – Helps remove skins easily and prevents bitterness.
• Adjust Creaminess – Add more or less cream depending on desired richness.

Why This Recipe Works

Charred poblanos provide smoky depth, while the cream sauce softens the spice and adds luscious texture. The balance of flavors and textures makes this dish a simple yet impressive side or topping for a variety of meals.

Charred Poblano Strips with Cream are a quick, flavorful, and versatile dish that combines smoky peppers with rich creaminess. Perfect for elevating tacos, grilled dishes, or as a standalone appetizer, this recipe is easy to prepare and guaranteed to impress.