Chili Crisp Noodles are a bold and flavorful dish that combines tender noodles with a spicy, crunchy chili crisp sauce. Perfect for a quick lunch or dinner, this recipe delivers a satisfying kick of heat along with savory, umami-rich flavors. Easy to make in just minutes, these noodles are a versatile and comforting meal that’s both spicy and addictive.
Why You’ll Love This Recipe
Spicy & Flavorful – Chili crisp adds heat and a savory crunch.
Quick & Easy – Ready in under 20 minutes with minimal ingredients.
Customizable – Add vegetables, proteins, or extra toppings as desired.
Comfort in a Bowl – Noodles coated in spicy, savory sauce make a satisfying meal.
Ingredients
- 6 oz (170 g) noodles of choice (egg noodles, ramen, or spaghetti)
- 2 tbsp chili crisp
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sugar or honey
- 2 green onions, sliced
- Optional toppings: toasted sesame seeds, crushed peanuts, or fresh cilantro
Instructions
- Cook the Noodles
Cook noodles according to package instructions. Drain and set aside. - Prepare the Sauce
In a small bowl, mix chili crisp, soy sauce, sesame oil, rice vinegar, and sugar until combined. - Combine Noodles and Sauce
Toss the cooked noodles with the chili crisp sauce until evenly coated. - Serve and Garnish
Divide noodles into bowls and top with green onions and optional toppings such as sesame seeds, peanuts, or cilantro. Serve immediately.

Nutritional Information
Calories: ~350
Protein: 8g
Fat: 14g
Carbohydrates: 45g
Sugar: 4g
Fiber: 3g
Tips for Success
- Adjust the Heat – Add more or less chili crisp depending on your spice preference.
- Add Vegetables or Protein – Toss in cooked shrimp, chicken, or stir-fried vegetables for a heartier meal.
- Use Fresh Noodles – Fresh or high-quality noodles make the dish even more flavorful.
Why This Recipe Works
Chili crisp provides a combination of heat, umami, and crunch that elevates simple noodles into a bold, satisfying dish. The balance of savory, sweet, and tangy flavors makes this recipe addictive, while the toppings add texture and freshness.
Chili Crisp Noodles are a quick, spicy, and comforting meal that’s packed with flavor and texture. Perfect for a fast lunch or dinner, this dish is easy to make, customizable, and full of bold, irresistible taste.
Chili Crisp Noodles – Spicy, Savory, and Quick
2
5
minutes10
350
kcalSpicy, savory noodles tossed in chili crisp sauce with green onions and optional crunchy toppings — a quick, flavorful, and comforting meal ready in 15 minutes.
Ingredients
6 oz (170 g) noodles of choice (egg noodles, ramen, or spaghetti)
2 tbsp chili crisp
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
1 tsp sugar or honey
2 green onions, sliced
Optional toppings: toasted sesame seeds, crushed peanuts, or fresh cilantro
Instructions
- Cook the Noodles
Cook noodles according to package instructions. Drain and set aside. - Prepare the Sauce
In a small bowl, mix chili crisp, soy sauce, sesame oil, rice vinegar, and sugar until combined. - Combine Noodles and Sauce
Toss the cooked noodles with the chili crisp sauce until evenly coated. - Serve and Garnish
Divide noodles into bowls and top with green onions and optional toppings such as sesame seeds, peanuts, or cilantro. Serve immediately.
Notes
- Adjust the Heat – Add more or less chili crisp depending on your spice preference.
Add Vegetables or Protein – Toss in cooked shrimp, chicken, or stir-fried vegetables for a heartier meal.
Use Fresh Noodles – Fresh or high-quality noodles make the dish even more flavorful.