Chocolate Bread Pudding – Rich, Decadent, and Comforting

Chocolate Bread Pudding is a warm, indulgent dessert that transforms simple bread into a rich, chocolatey treat. Soft, custardy layers of bread are infused with chocolate and baked to perfection, creating a dessert that’s both comforting and impressive. Perfect for family dinners, holiday gatherings, or a cozy night in, this bread pudding is easy to prepare and irresistibly satisfying.

Why You’ll Love This Recipe

Decadent Chocolate Flavor – Rich cocoa and chocolate chunks make every bite indulgent.
Soft & Custardy – Bread soaks up a creamy custard for perfect texture.
Simple & Easy – Minimal ingredients with straightforward steps.
Warm & Comforting – A cozy dessert that’s perfect any time of year.

Ingredients

• 6 cups day-old bread, cubed (brioche, challah, or French bread)
• 2 cups milk
• ½ cup heavy cream
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup chocolate chips or chunks
• Optional: powdered sugar or whipped cream for serving

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Prepare the Custard
   In a medium saucepan, heat milk, cream, and sugar over medium heat until warm. Remove from heat and whisk in cocoa powder, eggs, and vanilla until smooth.
3. Assemble the Bread Pudding
   Place bread cubes in the prepared baking dish. Pour custard over the bread, pressing lightly to soak evenly. Sprinkle chocolate chips on top.
4. Bake
   Bake for 35–40 minutes, until custard is set and the top is slightly firm.
5. Serve
   Let cool slightly before serving. Optional: dust with powdered sugar or top with whipped cream.

Nutritional Information

Calories: ~350
Protein: 8g
Fat: 15g
Carbohydrates: 48g
Sugar: 28g
Fiber: 3g

Tips for Success

• Use Day-Old Bread – Helps the bread soak up the custard without becoming mushy.
• Choose Your Chocolate – Mix semi-sweet or dark chocolate for depth of flavor.
• Don’t Overbake – Center should be set but still slightly soft for creamy texture.

Why This Recipe Works

The bread soaks up the chocolate custard perfectly, creating a dessert that’s creamy inside and slightly crisp on top. Chocolate chunks melt during baking, adding pockets of rich, gooey indulgence.

Chocolate Bread Pudding is a quick and decadent dessert that’s both comforting and elegant. Perfect for any occasion, it turns simple ingredients into a rich, chocolatey treat everyone will love.