Chocolate Chip Nutella Blondies – Chewy, Gooey, and Decadent

If you’re a fan of blondies, chocolate, and all things Nutella, you’re about to meet your new favorite dessert — Chocolate Chip Nutella Blondies. This rich, fudgy treat combines the buttery sweetness of a classic blondie with the creamy, nutty magic of Nutella, plus pockets of melty chocolate chips throughout. The result is a chewy, decadent bar that’s perfect for slicing, sharing, and indulging anytime.

Golden on the edges with a soft, gooey center, these blondies are as beautiful to serve as they are delicious to eat. Whether you’re making them for a casual snack, a special dessert, or a homemade gift, these Nutella blondies bring both elegance and comfort to every bite.

In this article, we’ll explore why this recipe is so irresistible, provide a step-by-step guide, and share tips and variations to make it your own.

Why You’ll Love Chocolate Chip Nutella Blondies

Chocolate Chip Nutella Blondies are a dream come true for anyone who loves sweet, nutty, and chocolatey flavors. Here’s why they deserve a spot in your dessert rotation:

1. Irresistible Flavor: Nutella adds a rich hazelnut twist to the classic buttery blondie base. Combined with chocolate chips, it creates a perfectly balanced sweet and nutty taste.

2. Chewy and Gooey Texture: Blondies are known for their soft, chewy centers, and adding Nutella makes them even more luscious.

3. Quick and Easy: Just one bowl, minimal effort, and you’ll have a homemade treat ready in under an hour.

4. Crowd-Pleasing: Perfect for family gatherings, bake sales, or even a cozy night in.

Ingredients

• ½ cup (1 stick) unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Nutella (or any hazelnut spread)
• 1 cup all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips
• Optional: ¼ cup chopped hazelnuts or walnuts for added crunch

Prep and Cook Time

• Prep Time: 10 minutes
• Bake Time: 25–30 minutes
• Total Time: 40 minutes
• Yield: 9×9-inch pan (12–16 bars)

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

2. Mix Wet Ingredients
In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth. Stir in Nutella until fully incorporated.

3. Add Dry Ingredients
Sift in flour, baking powder, and salt. Fold gently until just combined, being careful not to overmix.

4. Add Mix-Ins
Fold in chocolate chips and, if using, chopped nuts for extra texture.

5. Bake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25–30 minutes, or until the edges are golden and the center is set but still slightly soft. A toothpick inserted should come out with a few moist crumbs.

6. Cool and Slice
Allow the blondies to cool completely in the pan on a wire rack. Lift out using the parchment overhang and cut into bars.

Presentation and Serving Suggestions

Classic Style: Serve bars on their own with a glass of milk or cup of coffee.

Dessert Upgrade: Top with a scoop of vanilla ice cream, drizzle of chocolate, or extra Nutella.

Gifting Idea: Wrap cooled blondies individually in parchment paper for a sweet homemade gift.

Party Platter: Combine with other dessert bars or cookies for an irresistible spread.

Variations and Add-Ins

• Double Nutella Swirl: Drop extra dollops of Nutella on top before baking and swirl with a knife.
• Chocolate Lovers: Add extra chocolate chips or chunks for a more decadent experience.
• Nutty Twist: Mix in chopped hazelnuts or almonds to enhance the nutty flavor.
• Salted Caramel: Drizzle salted caramel over the top after baking for an indulgent treat.

Tips for Perfect Blondies

• Don’t Overbake: Remove while the center is slightly underdone; it will set as it cools.
• Use Room Temperature Eggs: Ensures smoother batter and better texture.
• Cool Completely: Gives clean, neat slices and enhances the fudgy consistency.
• High-Quality Nutella: Makes a noticeable difference in flavor and creaminess.

Why You’ll Keep Coming Back

Chocolate Chip Nutella Blondies are chewy, fudgy, and packed with hazelnut-chocolate goodness. They’re perfect for dessert, gifting, or anytime you need a chocolatey pick-me-up. With simple ingredients, a one-bowl method, and endless variations, they’re a recipe you’ll return to again and again.

So grab your mixing bowl, swirl in some Nutella, and bake up a batch of these decadent blondies — your kitchen will smell heavenly, and your taste buds will be in bliss.y, chocolatey, and hazelnut flavors in every bite.