Chocolate Chip Scones – Tender, Light, and Perfectly Sweet

These Chocolate Chip Scones are a delightful treat that pairs the buttery flakiness of a classic scone with the sweet richness of melty chocolate chips. Lightened up for everyday enjoyment, they’re perfect for breakfast, brunch, or an afternoon pick-me-up with coffee or tea. Each bite delivers a tender crumb and just the right touch of sweetness without being too heavy.

Why You’ll Love This Recipe

Chocolate in Every Bite – Mini chocolate chips are folded throughout for just the right amount of indulgence.
Tender and Fluffy – A lighter scone with a moist interior and crisp edges.
Quick and Simple – Ready in under 30 minutes with minimal fuss.
Perfect Anytime Treat – Great for brunch tables or enjoying with a warm drink.

Ingredients

• 1½ cups all-purpose flour
• 3 tbsp granulated sugar (or substitute)
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 3 tbsp cold light butter, cut into small pieces
• ½ cup low-fat buttermilk (or ½ cup milk + ½ tsp vinegar)
• 1 large egg white
• 1 tsp vanilla extract
• ⅓ cup mini semi-sweet chocolate chips

Instructions

1. Preheat and Prepare
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Cut in Butter
Add cold butter pieces and cut in using a pastry cutter or fingertips until mixture resembles coarse crumbs.

4. Combine Wet Ingredients
In a small bowl, whisk buttermilk, egg white, and vanilla. Pour into dry ingredients and stir gently until just combined. Fold in chocolate chips.

5. Shape the Dough
Turn dough onto a lightly floured surface and gently pat into an 8-inch circle, about ½ inch thick. Cut into 8 wedges and place on prepared baking sheet.

6. Bake and Cool
Bake for 12–15 minutes, until lightly golden. Transfer to a wire rack to cool slightly before serving.

Nutritional Information (Per Scone)

Calories: 160
Protein: 3g
Fat: 5g
Carbohydrates: 24g
Sugar: 8g
Fiber: 1g

Tips for Success

Keep Butter Cold – Cold butter is key for creating tender, flaky layers.
Don’t Overwork the Dough – Mix just until combined to keep scones light.
Use Mini Chips – Mini chocolate chips distribute more evenly and melt beautifully.

Why This Recipe Works

By using buttermilk and just a touch of light butter, these scones stay moist and tender while keeping calories in check. Mini chocolate chips add bursts of sweetness, making them feel indulgent without being over the top.

These Chocolate Chip Scones are a perfect balance of light texture and rich flavor. Quick to make and easy to love, they’re an irresistible addition to any breakfast or brunch spread — or a lovely treat all on their own.