Chocolate-Covered Caramels – Sweet, Chewy, and Decadent

These Chocolate-Covered Caramels are a perfect blend of rich, buttery caramel and smooth chocolate coating. Handmade and irresistibly chewy, they make a delightful treat for any occasion — whether as a gift, a dessert, or a sweet snack. With just a few simple ingredients, you can create homemade caramels that melt in your mouth and are wrapped in a luscious layer of chocolate for that extra indulgence.

Why You’ll Love This Recipe

Chewy & Soft – The caramels have a perfect chewy texture that’s not too hard or sticky.
Rich Chocolate Coating – Smooth chocolate adds a luscious finish and balances the sweetness.
Simple Ingredients – Made from basic pantry staples you probably already have.
Great for Gifting – Homemade candies that look and taste like a treat from a specialty shop.

Ingredients

• 1 cup granulated sugar
• ½ cup light corn syrup
• ½ cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 8 oz semisweet or bittersweet chocolate, chopped

Instructions

1. Prepare the Pan
   Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. Make the Caramel
   In a medium saucepan, combine sugar, corn syrup, and butter over medium heat. Stir until the sugar dissolves and the mixture comes to a boil. Attach a candy thermometer and cook without stirring until the mixture reaches 245°F (118°C), the firm ball stage.
3. Add Cream and Vanilla
   Remove from heat and carefully stir in the heavy cream and vanilla extract. Mix until smooth.
4. Pour and Cool
   Pour the caramel mixture into the prepared pan and let it cool completely at room temperature until firm (about 2 hours).
5. Cut into Squares
   Lift the caramel out of the pan using the parchment paper and cut into small squares.
6. Dip in Chocolate
   Melt the chocolate in a double boiler or microwave, stirring until smooth. Dip each caramel square into the chocolate, letting excess drip off, then place on parchment paper to set.
7. Set and Serve
   Allow the chocolate to harden completely before serving or wrapping.

Nutritional Information

Calories: ~70
Protein: 0.5g
Fat: 3.5g
Carbohydrates: 9g
Sugar: 8g
Fiber: 0.2g

Tips for Success

• Use a Candy Thermometer – Precise temperature is key for perfect caramel texture.
• Choose Quality Chocolate – Good chocolate makes a big difference in flavor and texture.
• Cool Completely – Let the caramel fully set before cutting or dipping to avoid sticky messes.

Why This Recipe Works

Cooking the caramel to the firm ball stage ensures a chewy but not hard candy. Adding cream and butter creates a rich, smooth texture, while the chocolate coating provides a perfect sweet contrast. This combination makes homemade caramels that feel truly special.

These Chocolate-Covered Caramels are a delightful homemade treat that’s both chewy and rich, with a smooth chocolate finish. Simple to make with basic ingredients, they’re perfect for gifting or enjoying as a sweet indulgence anytime.