Chocolate Cream Cheese Pound Cake – Rich, Moist & Decadent

Chocolate Cream Cheese Pound Cake is a rich, velvety dessert that combines the indulgence of chocolate with the creamy tang of cream cheese. Baked to perfection, this cake is dense yet tender, making it the ultimate treat for chocolate lovers. Whether served with a dusting of powdered sugar, a drizzle of chocolate glaze, or enjoyed plain with coffee, this cake is sure to impress.

Why You’ll Love This Recipe

Rich Chocolate Flavor – Deep cocoa taste in every bite.
Moist & Creamy Texture – Cream cheese keeps the cake soft and decadent.
Perfect for Any Occasion – Ideal for holidays, parties, or everyday indulgence.
Easy to Make – Simple ingredients come together in one irresistible cake.

Ingredients

• 1½ cups unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• ½ cup milk

Instructions

1. Prepare the Oven & Pan
   Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
2. Cream Butter, Cream Cheese & Sugar
   In a large bowl, beat butter, cream cheese, and sugar until light and fluffy.
3. Add Eggs & Vanilla
   Mix in eggs one at a time, then add vanilla extract.
4. Combine Dry Ingredients
   In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Mix Batter
   Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
6. Bake
   Pour batter into prepared pan and smooth the top. Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
   Let cake cool in the pan for 15 minutes before turning out onto a wire rack. Serve plain or with a dusting of powdered sugar.

Nutritional Information

Calories: ~420
Protein: 6g
Fat: 22g
Carbohydrates: 52g
Sugar: 36g
Fiber: 3g

Tips for Success

Don’t Overmix – Keeps the crumb tender.
Check for Doneness – Use a toothpick; it should come out mostly clean.
Enhance the Flavor – Add chocolate chips for extra richness.

Why This Recipe Works

The cream cheese in this pound cake keeps it extra moist and adds a subtle tang that balances the richness of the chocolate. Baked slowly at a lower temperature, the cake develops a perfect texture without becoming dry.

Chocolate Cream Cheese Pound Cake is a decadent dessert with a moist crumb, rich flavor, and a perfect balance of chocolate and creaminess. It’s a timeless recipe that’s as elegant as it is delicious, making it perfect for both special occasions and everyday indulgence.