Chocolate-Dipped Triple Coconut Macaroons You’ll Love

These Chocolate-Dipped Triple Coconut Macaroons are a coconut lover’s dream—crispy on the outside, soft and chewy on the inside, and finished with a luscious layer of chocolate. Made with three forms of coconut—shredded coconut, coconut flour, and coconut extract—each bite delivers a burst of tropical flavor. Lightened up with simple swaps, these macaroons are the perfect sweet treat for any occasion, from holiday gatherings to everyday indulgences.

Why You’ll Love This Recipe

Triple Coconut Goodness – Shredded coconut, coconut flour, and coconut extract combine for maximum flavor.
Chocolate-Dipped Perfection – A smooth chocolate coating adds a touch of decadence.
Naturally Gluten-Free – Made with coconut flour instead of traditional flour.
Quick and Easy – Just mix, bake, dip, and enjoy.

Ingredients

For the Macaroons:

• 2 cups unsweetened shredded coconut
• 2 tbsp coconut flour
• ⅓ cup powdered erythritol (or preferred sweetener)
• 3 egg whites
• 1 tsp coconut extract
• ¼ tsp salt

For the Chocolate Dip:

• ½ cup dark chocolate chips (sugar-free if preferred)
• 1 tsp coconut oil

Instructions

Prep the Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone mat.

Mix the Macaroons
In a large bowl, combine shredded coconut, coconut flour, powdered erythritol, egg whites, coconut extract, and salt. Mix until well combined and sticky.

Scoop and Shape
Using a tablespoon, scoop the mixture into small mounds and place them onto the prepared baking sheet. Press gently to compact them slightly.

Bake Until Golden
Bake for 15–18 minutes or until the edges are golden brown and slightly crisp. Remove from the oven and allow them to cool completely.

Prepare the Chocolate Dip
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth.

Dip and Set
Dip the bottoms of each cooled macaroon into the melted chocolate and place them back onto the parchment paper. Drizzle any extra chocolate on top if desired. Let the chocolate set before serving.

Nutritional Information (Per Macaroon)

Calories: 80
Protein: 1g
Fat: 6g
Carbohydrates: 6g
Sugar: 2g
Fiber: 2g

Tips for Success

• Pack the Mixture – Press the coconut mixture firmly when shaping to prevent crumbling.
• Watch the Oven – Keep an eye on them while baking to avoid over-browning.
• Use Quality Chocolate – Opt for dark chocolate with at least 70% cocoa for the best flavor.
• Storage Tip – Store in an airtight container for up to 5 days, or freeze for longer freshness.

Why This Recipe Works

The blend of shredded coconut, coconut flour, and coconut extract maximizes flavor while keeping the macaroons light and chewy. Dark chocolate adds richness without overpowering the coconut, making these macaroons perfectly balanced and easy to enjoy.

These Chocolate-Dipped Triple Coconut Macaroons are the perfect way to satisfy your sweet tooth with a touch of tropical flair. Crispy, chewy, and beautifully chocolate-coated, they’re the ultimate treat for coconut lovers. Whether you’re enjoying them with a cup of coffee or serving them at your next gathering, they’re sure to impress!