Chocolate Ganache Frosting Recipe – Better Than Buttercream

This Chocolate Ganache Frosting is everything you want on a dessert—smooth, velvety, and deeply chocolatey. Unlike traditional ganache that’s heavy with cream, this version is lightened up but still delivers that luxurious texture and flavor. Perfect for spreading over cakes, cupcakes, or even drizzling on fruit, this frosting elevates any sweet treat with its glossy finish and decadent taste.

Why You’ll Love This Recipe

Rich and Velvety – Achieves that perfect silky texture without heavy cream.
Lighter Twist – Made with simple, lighter ingredients for mindful indulgence.
Quick and Easy – Just a few ingredients and ready in minutes.
Versatile – Ideal for cakes, cupcakes, cookies, and more.

Ingredients

• ½ cup unsweetened almond milk (or milk of choice)
• ⅓ cup powdered erythritol (or preferred sweetener)
• ½ cup unsweetened cocoa powder
• 2 tbsp light butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Heat the Milk
In a small saucepan, heat the almond milk over medium heat until it starts to simmer—do not let it boil.

Add Cocoa and Sweetener
Whisk in the cocoa powder and powdered erythritol until smooth and fully dissolved.

Stir in Butter and Vanilla
Remove from heat and add the light butter, vanilla extract, and a pinch of salt. Stir continuously until the butter is fully melted and the ganache is glossy and smooth.

Cool and Use
Let the ganache cool slightly before using. It will thicken as it cools, making it perfect for spreading or drizzling.

Nutritional Information (Per 2 tbsp serving)

Calories: 45
Protein: 1g
Fat: 3g
Carbohydrates: 5g
Sugar: 0g
Fiber: 2g

Tips for Success

• Choose Good Cocoa – High-quality cocoa powder makes a noticeable difference in flavor.
• Watch the Heat – Avoid boiling the milk; a gentle simmer is all you need.
• Stir Until Glossy – Keep stirring after adding the butter to achieve that perfect sheen.
• Versatility at Its Best – Use it warm for drizzling or chilled for spreading.

Why This Recipe Works

This chocolate ganache frosting manages to be rich and satisfying without the heavy cream or extra sugars found in traditional recipes. The almond milk and light butter create that smooth, glossy finish you love, while the powdered sweetener adds just the right amount of sweetness. It’s a perfectly balanced topping for any dessert, made lighter and just as delicious.

Chocolate Ganache Frosting doesn’t need to be heavy to be decadent. With this lightened-up version, you can enjoy all the richness and shine of classic ganache on your favorite treats, guilt-free. Spread it, drizzle it, or just dip your spoon right in—you won’t regret it!