Chocolate Haupia Cream Pie – Creamy, Tropical, and Decadently Delightful

This Chocolate Haupia Cream Pie brings together the rich, velvety taste of chocolate with the tropical, coconut-infused cream of haupia. A luscious, layered dessert, it’s the perfect blend of indulgence and lightness. The smooth chocolate pudding contrasts beautifully with the silky coconut cream, all nestled in a crisp, buttery crust. Ideal for family gatherings or a special treat, this pie offers a unique twist on classic cream pies with an island-inspired flair.

Why You’ll Love This Recipe

Decadent Chocolate Layer – Rich and smooth, satisfying chocolate cravings.
Tropical Coconut Cream – Classic haupia adds refreshing coconut flavor and creaminess.
Buttery Crust – Provides a crunchy, flavorful base that complements the creamy filling.
Make-Ahead Friendly – Easy to prepare in advance, perfect for stress-free entertaining.

Ingredients

For the crust:

• 1½ cups graham cracker crumbs
• 3 tbsp melted light butter
• 1 tbsp powdered sweetener or sugar

For the chocolate pudding:

• 1 cup low-fat milk
• 2 tbsp cornstarch
• ¼ cup unsweetened cocoa powder
• ¼ cup powdered sweetener (or sugar)
• ½ tsp vanilla extract

For the haupia cream:

• 1 cup light coconut milk
• 2 tbsp cornstarch
• ¼ cup powdered sweetener
• 1 tsp vanilla extract

For topping:

• Toasted coconut flakes (optional)

Instructions

1. Prepare the Crust
Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sweetener. Press firmly into a 9-inch pie pan. Bake for 8–10 minutes until set and golden. Let cool.

2. Make the Chocolate Pudding
In a saucepan, whisk together cornstarch, cocoa powder, and sweetener. Gradually add milk while whisking to avoid lumps. Cook over medium heat, stirring constantly, until thickened and smooth, about 5–7 minutes. Remove from heat and stir in vanilla. Pour into cooled crust.

3. Prepare the Haupia Cream
In a separate saucepan, whisk cornstarch and sweetener into coconut milk. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla.

4. Assemble the Pie
Pour haupia cream gently over the chocolate layer, spreading evenly. Refrigerate for at least 3 hours until fully set.

5. Add Topping and Serve
Before serving, sprinkle with toasted coconut flakes if desired.

Nutritional Information (Per Serving)

Calories: 210
Protein: 4g
Fat: 7g
Carbohydrates: 32g
Sugar: 18g
Fiber: 2g

Tips for Success

• Use Light Coconut Milk – Keeps the dessert creamy but not overly heavy.
• Constant Stirring – Prevent lumps and ensure smooth pudding and cream layers.
• Chill Thoroughly – Full chilling time is essential for perfect texture and clean slices.

Why This Recipe Works

Combining a chocolate pudding base with the tropical haupia cream creates a balanced, layered dessert that feels indulgent yet refreshing. The graham cracker crust adds a crunchy contrast, making each bite a delightful experience.

Chocolate Haupia Cream Pie offers a delicious fusion of chocolate richness and coconut creaminess, perfect for anyone looking to enjoy a tropical twist on a classic favorite. Easy to prepare and sure to impress, it’s a dessert that invites you to savor every creamy, flavorful bite.