Chocolate Hazelnut Biscotti – Crunchy, Nutty, and Perfect for Dipping

These Chocolate Hazelnut Biscotti are the ultimate treat for coffee lovers and cookie enthusiasts alike. With a crisp, crunchy texture and rich chocolate flavor enhanced by roasted hazelnuts, they’re made to be dunked in your favorite hot beverage. Lightly sweet and deeply satisfying, these twice-baked Italian cookies deliver indulgence in a smart, portion-conscious form.

Why You’ll Love This Recipe

Chocolatey Goodness – Cocoa powder and dark chocolate bring deep, rich flavor.
Nutty Crunch – Roasted hazelnuts add texture and toasty notes.
Perfect for Coffee Breaks – The crisp texture is ideal for dunking.
Lighter Twist on a Classic – Made with mindful ingredients without losing taste.

Ingredients

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup granulated erythritol (or sweetener of choice)
• 1 large egg
• 1 egg white
• 1 tsp vanilla extract
• ¼ cup chopped hazelnuts (lightly toasted)
• 2 tbsp mini dark chocolate chips (optional)

Instructions

1. Preheat Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients
In another bowl, beat the whole egg, egg white, sweetener, and vanilla until light and frothy.

4. Make the Dough
Add dry ingredients to wet and stir until combined. Fold in hazelnuts and chocolate chips.

5. Shape and First Bake
Form the dough into a flat log about 10 inches long and 2–3 inches wide. Place on the prepared baking sheet and bake for 25 minutes.

6. Cool and Slice
Let the log cool for 10 minutes, then slice diagonally into ½-inch thick pieces using a serrated knife.

7. Second Bake
Lay slices cut-side down on the baking sheet. Bake for an additional 10–12 minutes, flipping halfway through for even crispness.

8. Cool Completely
Let biscotti cool completely before storing. They crisp up even more as they cool.

Nutritional Information (Per Biscotti)

Calories: 70
Protein: 2g
Fat: 2.5g
Carbohydrates: 10g
Sugar: 2g
Fiber: 1g

Tips for Success

• Use a Serrated Knife – It helps you slice through the log without crumbling the biscotti.
• Toast the Hazelnuts – Lightly toasting the nuts enhances their flavor and crunch.
• Optional Drizzle – For extra flair, drizzle with a touch of melted dark chocolate.

Why This Recipe Works

By using light ingredients and baking the biscotti twice, this recipe delivers the classic crisp texture and bold flavor biscotti are known for—with less fat and sugar. The hazelnuts and cocoa combine beautifully for a deeply satisfying yet balanced cookie.

These Chocolate Hazelnut Biscotti are crisp, chocolatey, and just sweet enough. Whether paired with coffee or enjoyed solo, they offer a refined, elegant snack with fewer calories and all the crunch you crave.