Chocolate Soufflé Recipe – A Classic French Dessert Made Simple

This Chocolate Soufflé is the epitome of elegance—rich, airy, and deeply chocolatey. Despite its luxurious appearance, this recipe is surprisingly light and easy to make. Perfect for a special occasion or simply to treat yourself, each spoonful delivers a melt-in-your-mouth experience with just the right touch of sweetness. With simple ingredients and a bit of patience, you can create a stunning dessert that feels both indulgent and smartly portioned.

Why You’ll Love This Recipe

Decadent Chocolate Flavor – Made with real cocoa for deep, rich taste.
Light and Fluffy – Achieves that perfect rise without feeling heavy.
Quick and Elegant – A sophisticated dessert that’s ready in under 30 minutes.
Portioned Perfection – Baked in individual ramekins for mindful indulgence.

Ingredients

• 3 large egg whites
• 2 large egg yolks
• ¼ cup unsweetened cocoa powder
• ¼ cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• ⅛ tsp cream of tartar
• Pinch of salt
• Cooking spray
• Optional: powdered sweetener for dusting

Instructions

Prep the Ramekins and Oven
Preheat your oven to 375°F (190°C). Lightly spray four 6-ounce ramekins with cooking spray and dust the insides with a bit of cocoa powder to prevent sticking.

Make the Chocolate Base
In a medium bowl, whisk together the egg yolks, cocoa powder, powdered erythritol, and vanilla extract until smooth. Set aside.

Beat the Egg Whites
In a separate, clean bowl, beat the egg whites, cream of tartar, and salt using an electric mixer on medium speed until soft peaks form.

Fold Gently
Gently fold the egg whites into the chocolate mixture in three additions. Be careful not to overmix—you want to keep as much air as possible for a light soufflé.

Fill and Bake
Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 12–14 minutes, or until the soufflés have risen and are set on top.

Serve Immediately
Dust with powdered sweetener if desired and serve immediately while still warm and puffed.

Nutritional Information (Per Serving)

Calories: 95
Protein: 5g
Fat: 4g
Carbohydrates: 10g
Sugar: 1g
Fiber: 2g

Tips for Success

• Room Temperature Eggs – Let your eggs come to room temperature before beating for maximum volume.
• Fold, Don’t Stir – Folding gently helps keep the batter airy and light.
• Serve Right Away – Soufflés begin to deflate after a few minutes out of the oven—enjoy them fresh!
• Top with Fresh Berries – Add a few raspberries or strawberries for a pop of color and freshness.

Why This Recipe Works

This Chocolate Soufflé achieves its perfect, airy rise by carefully whipping the egg whites and folding them into a rich chocolate base. The result is a light, mousse-like texture with intense chocolate flavor—all in a beautifully portioned serving that feels indulgent without the excess.

Delicately risen and bursting with chocolate flavor, this Chocolate Soufflé is a show-stopping dessert that’s as light as it is delicious. Whether you’re hosting guests or simply treating yourself, this recipe brings elegance and indulgence together in perfect harmony.