Chocolate Tartlets – Elegant, Rich, and Perfectly Portioned

Chocolate Tartlets – Elegant, Rich, and Perfectly Portioned

These Chocolate Tartlets are a sophisticated yet simple dessert, offering a crisp, delicate shell filled with silky, rich chocolate ganache. Perfectly portioned for individual servings, they make a gorgeous addition to any dessert table or special occasion. With their deep cocoa flavor and beautiful presentation, these tartlets prove that a little indulgence can go a long way.

Why You’ll Love This Recipe

Rich Chocolate Flavor – Smooth, dark ganache filling is deeply satisfying.
Crisp, Light Shell – The delicate tart crust balances the richness of the filling.
Elegant Presentation – Perfect for entertaining or special moments.
Make Ahead Friendly – Can be chilled and ready to serve when you need them.

Ingredients

For the crusts:

  • ¾ cup all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp powdered sugar
  • Pinch of salt
  • 3 tbsp cold light butter, cubed
  • 1–2 tbsp cold water

For the filling:

  • 3 oz dark chocolate (60–70%), chopped
  • ⅓ cup unsweetened almond milk (or low-fat milk)
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Optional: fresh berries or a sprinkle of cocoa powder for garnish

Instructions

1. Make the Tartlet Shells
In a bowl, whisk together flour, cocoa powder, powdered sugar, and salt. Cut in cold butter with a pastry cutter or fingers until crumbly. Add cold water, one tablespoon at a time, until dough comes together.
Divide dough into 6 portions and press into mini tart pans or muffin tins. Prick with a fork and chill for 10 minutes.

2. Bake the Shells
Preheat oven to 350°F (175°C). Bake shells for 10–12 minutes. Let cool completely.

3. Prepare the Ganache Filling
In a small saucepan, heat almond milk until just simmering. Remove from heat and add chopped chocolate. Let sit for 1–2 minutes, then stir until smooth. Add vanilla and a pinch of sea salt.

4. Assemble the Tartlets
Spoon ganache into cooled tart shells and smooth the tops. Chill in the refrigerator for at least 1 hour, until set. Garnish with berries or cocoa powder if desired.

Nutritional Information (Per Tartlet)

Calories: 160
Protein: 3g
Fat: 8g
Carbohydrates: 20g
Sugar: 8g
Fiber: 2g

Tips for Success

  • Use Good-Quality Chocolate – The better the chocolate, the richer the flavor.
  • Chill Before Serving – This allows the ganache to set perfectly and makes for a clean slice.
  • Get Creative with Toppings – Add fruit, a dusting of powdered sugar, or even a drizzle of caramel for variety.

Why This Recipe Works

A cocoa-based crust paired with a simple yet luxurious ganache strikes just the right balance of richness and lightness. These tartlets feel decadent while staying smartly portioned — a beautiful way to indulge mindfully.

These Chocolate Tartlets are an elegant, bite-sized dessert that combines rich flavor with a stunning presentation. Easy to make and delightful to eat, they’re perfect for impressing guests or treating yourself to something special.

Chocolate Tartlets – Elegant, Rich, and Perfectly Portioned
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Chocolate Tartlets – Elegant, Rich, and Perfectly Portioned

Servings

6

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

160

kcal

Mini tartlets with a crisp cocoa crust and a silky dark chocolate ganache filling. Elegant, perfectly portioned, and ideal for any occasion where you want to impress with a little chocolate indulgence.

Ingredients

  • For the crusts:

  • ¾ cup all-purpose flour

  • 2 tbsp cocoa powder

  • 2 tbsp powdered sugar

  • Pinch of salt

  • 3 tbsp cold light butter, cubed

  • 1–2 tbsp cold water

  • For the filling:

  • 3 oz dark chocolate (60–70%), chopped

  • ⅓ cup unsweetened almond milk (or low-fat milk)

  • 1 tsp vanilla extract

  • Pinch of sea salt

  • Optional: fresh berries or a sprinkle of cocoa powder for garnish

Instructions

  • Make the Tartlet Shells
    In a bowl, whisk together flour, cocoa powder, powdered sugar, and salt. Cut in cold butter with a pastry cutter or fingers until crumbly. Add cold water, one tablespoon at a time, until dough comes together.
    Divide dough into 6 portions and press into mini tart pans or muffin tins. Prick with a fork and chill for 10 minutes.
  • Bake the Shells
    Preheat oven to 350°F (175°C). Bake shells for 10–12 minutes. Let cool completely.
  • Prepare the Ganache Filling
    In a small saucepan, heat almond milk until just simmering. Remove from heat and add chopped chocolate. Let sit for 1–2 minutes, then stir until smooth. Add vanilla and a pinch of sea salt.
  • Assemble the Tartlets
    Spoon ganache into cooled tart shells and smooth the tops. Chill in the refrigerator for at least 1 hour, until set. Garnish with berries or cocoa powder if desired.

Notes

  • Use Good-Quality Chocolate – The better the chocolate, the richer the flavor.
    Chill Before Serving – This allows the ganache to set perfectly and makes for a clean slice.
    Get Creative with Toppings – Add fruit, a dusting of powdered sugar, or even a drizzle of caramel for variety.

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