Chris’s Hawaiian Fluff Salad is a light, refreshing dessert salad packed with tropical flavors. Combining juicy pineapple, mandarin oranges, marshmallows, and a creamy whipped topping, this dish is perfect for potlucks, family gatherings, or a sweet side dish. Its fluffy texture and vibrant flavors make it a crowd-pleasing treat that’s both simple to prepare and visually appealing.
Why You’ll Love This Recipe
Tropical & Sweet – Pineapple and mandarin oranges bring bright, fruity flavors.
Fun & Fluffy – Mini marshmallows create a light, airy texture.
Quick & Simple – Minimal prep for a dessert that looks impressive.
Creamy & Refreshing – Whipped topping balances the fruit for a smooth, indulgent flavor.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 can (11 oz) mandarin oranges, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut (optional)
- 1 cup chopped walnuts or pecans (optional)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (or homemade whipped cream)
Instructions
- Prepare the Creamy Base
In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. - Fold in Whipped Topping
Gently fold in the whipped topping until fully incorporated. - Add the Fruit and Mix-ins
Fold in drained pineapple, mandarin oranges, mini marshmallows, coconut, and nuts (if using). Mix gently to combine. - Chill
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld and the salad to set. - Serve
Scoop into bowls or a serving dish and enjoy chilled for a refreshing dessert or side dish.

Nutritional Information
Calories: ~210
Protein: 2g
Fat: 9g
Carbohydrates: 32g
Sugar: 24g
Fiber: 2g
Tips for Success
- Drain Fruit Well – Prevents excess liquid from making the salad watery.
- Chill Thoroughly – Enhances texture and flavor.
- Customize Mix-Ins – Add your favorite nuts or shredded coconut for extra flavor and crunch.
Why This Recipe Works
The combination of juicy tropical fruit, fluffy marshmallows, and creamy sweet base creates a refreshing, light dessert with contrasting textures. The flavors meld beautifully after chilling, giving a perfect balance of sweetness and tropical flair.
Chris’s Hawaiian Fluff Salad is a simple, colorful, and creamy dessert that’s perfect for potlucks, family dinners, or a refreshing treat on a warm day. With minimal effort and maximum flavor, it’s a classic dessert that everyone will love.
Chris’s Hawaiian Fluff Salad – Sweet, Fruity, and Creamy
6-8
15
minutes210
A creamy, fluffy salad with pineapple, mandarin oranges, mini marshmallows, and whipped topping — a sweet, tropical dessert perfect for potlucks and family gatherings.
Ingredients
1 can (20 oz) crushed pineapple, drained
1 can (11 oz) mandarin oranges, drained
2 cups mini marshmallows
1 cup shredded coconut (optional)
1 cup chopped walnuts or pecans (optional)
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tub (8 oz) whipped topping (or homemade whipped cream)
Instructions
- Prepare the Creamy Base
In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. - Fold in Whipped Topping
Gently fold in the whipped topping until fully incorporated. - Add the Fruit and Mix-ins
Fold in drained pineapple, mandarin oranges, mini marshmallows, coconut, and nuts (if using). Mix gently to combine. - Chill
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld and the salad to set. - Serve
Scoop into bowls or a serving dish and enjoy chilled for a refreshing dessert or side dish.
Notes
- Drain Fruit Well – Prevents excess liquid from making the salad watery.
Chill Thoroughly – Enhances texture and flavor.
Customize Mix-Ins – Add your favorite nuts or shredded coconut for extra flavor and crunch.