If you’re craving a bold, fresh condiment that packs a punch without derailing your Weight Watchers progress, look no further! This Cilantro-Lime Jalapeño Salsa is bursting with vibrant flavors—tangy lime, spicy jalapeño, and herbaceous cilantro, Perfect for dipping, topping grilled proteins, or jazzing up salads, this salsa is a must-try for anyone who loves big flavor with zero guilt.
Why You’ll Love This Salsa
- Zero SmartPoints: Made entirely with fresh, wholesome ingredients that align with Weight Watchers’ zero-point foods.
- Ready in 10 Minutes: No cooking required—just chop, mix, and enjoy!
- Versatile: Use it as a dip, marinade, taco topper, or salad dressing.
- Customizable Heat: Adjust the jalapeño quantity to suit your spice tolerance.
- Meal Prep Hero: Stays fresh for days, making it a perfect make-ahead staple.
Ingredients
- 2 cups fresh tomatoes (diced; Roma or vine-ripened work best)
- 1/2 cup red onion (finely chopped)
- 1-2 jalapeños (seeds removed for mild heat, finely diced)
- 1/2 cup fresh cilantro (chopped)
- 2-3 garlic cloves (minced)
- Juice of 2 limes (~1/4 cup)
- 1/4 tsp ground cumin
- 1/4 tsp salt (or to taste)
- Optional: 1/4 cup diced mango or pineapple for a sweet-spicy twist (0 points).
Instructions
1. Prep the Ingredients
- Dice the tomatoes, red onion, and jalapeño (remove seeds for less heat).
- Finely chop the cilantro and mince the garlic.
2. Mix the Salsa
- In a large bowl, combine tomatoes, red onion, jalapeño, cilantro, and garlic.
- Squeeze in lime juice, then add cumin and salt. Stir gently to combine.
3. Let the Flavors Meld
- For best results, cover and refrigerate for 30 minutes before serving. This allows the flavors to meld and the onions to mellow slightly.
4. Serve & Enjoy!
- Taste and adjust seasoning with extra lime, salt, or cumin as needed.

Nutritional Information
(Per 1/4-cup serving)
- Calories: 15
- Protein: 0.5g
- Carbohydrates: 3g
- Fiber: 1g
- Fat: 0g
- WW SmartPoints: 0
Creative Serving Ideas
- Dip It: Pair with zero-point veggie sticks (cucumber, bell peppers, jicama) or baked whole-grain tortilla chips.
- Top It: Spoon over grilled chicken, fish tacos, shrimp skewers, or scrambled eggs.
- Boost Salads: Use as a dressing for a Mexican-inspired salad with lettuce, black beans, and grilled corn.
- Marinade Magic: Brush onto chicken or tofu before grilling for a zesty kick.
- Breakfast Upgrade: Stir into avocado toast or a breakfast burrito bowl.
Tips for Success
- Control the Heat: For mild salsa, use 1 jalapeño and remove all seeds. For extra spice, leave the seeds or add a serrano pepper.
- Texture Matters: Pulse ingredients briefly in a food processor for a smoother salsa, or keep it chunky for a rustic feel.
- Fresh is Best: Use ripe, in-season tomatoes and fresh lime juice (avoid bottled for maximum flavor).
- Storage: Keep in an airtight container in the fridge for up to 5 days. Freezing is not recommended due to the fresh veggies.
Why This Salsa Works for Weight Watchers
This recipe is a WW superstar because:
- All core ingredients (tomatoes, onions, cilantro, lime, jalapeño) are zero-point foods.
- It’s naturally low-calorie but high in flavor, keeping you satisfied without overindulging.
- The acidity from lime and heat from jalapeño can help curb cravings and boost metabolism.
Dietary Tweaks & Swaps
- Extra Protein: Add 1/2 cup rinsed black beans (0 points) for a heartier salsa.
- Fruity Twist: Toss in diced mango, pineapple, or peaches for sweetness (0 points).
- Herb Swap: Replace cilantro with parsley or basil if you’re not a cilantro fan.
Cilantro-Lime Jalapeño Salsa is proof that healthy eating doesn’t have to be bland! With its bright, bold flavors and endless versatility, this salsa is a game-changer for anyone looking to add excitement to their meals while staying on track. Whip up a batch today and watch it become your go-to condiment for everything from taco night to snack time.
Cilantro-Lime Jalapeño Salsa: Your New Go-To Party Dip
4
servings10
15
kcalIngredients
2 cups fresh tomatoes (diced; Roma or vine-ripened work best)
1/2 cup red onion (finely chopped)
1-2 jalapeños (seeds removed for mild heat, finely diced)
1/2 cup fresh cilantro (chopped)
2-3 garlic cloves (minced)
Juice of 2 limes (~1/4 cup)
1/4 tsp ground cumin
1/4 tsp salt (or to taste)
Optional: 1/4 cup diced mango or pineapple for a sweet-spicy twist (0 points).
Instructions
- Prep the Ingredients
Dice the tomatoes, red onion, and jalapeño (remove seeds for less heat).
Finely chop the cilantro and mince the garlic. - Mix the Salsa
In a large bowl, combine tomatoes, red onion, jalapeño, cilantro, and garlic.
Squeeze in lime juice, then add cumin and salt. Stir gently to combine. - Let the Flavors Meld
For best results, cover and refrigerate for 30 minutes before serving. This allows the flavors to meld and the onions to mellow slightly. - Serve & Enjoy!
Taste and adjust seasoning with extra lime, salt, or cumin as needed.
Notes
- Control the Heat: For mild salsa, use 1 jalapeño and remove all seeds. For extra spice, leave the seeds or add a serrano pepper.
Texture Matters: Pulse ingredients briefly in a food processor for a smoother salsa, or keep it chunky for a rustic feel.
Fresh is Best: Use ripe, in-season tomatoes and fresh lime juice (avoid bottled for maximum flavor).
Storage: Keep in an airtight container in the fridge for up to 5 days. Freezing is not recommended due to the fresh veggies.