Cilantro-Lime Jalapeño Salsa: Your New Go-To Party Dip

If you’re craving a bold, fresh condiment that packs a punch without derailing your Weight Watchers progress, look no further! This Cilantro-Lime Jalapeño Salsa is bursting with vibrant flavors—tangy lime, spicy jalapeño, and herbaceous cilantro, Perfect for dipping, topping grilled proteins, or jazzing up salads, this salsa is a must-try for anyone who loves big flavor with zero guilt.

Why You’ll Love This Salsa

  • Zero SmartPoints: Made entirely with fresh, wholesome ingredients that align with Weight Watchers’ zero-point foods.
  • Ready in 10 Minutes: No cooking required—just chop, mix, and enjoy!
  • Versatile: Use it as a dip, marinade, taco topper, or salad dressing.
  • Customizable Heat: Adjust the jalapeño quantity to suit your spice tolerance.
  • Meal Prep Hero: Stays fresh for days, making it a perfect make-ahead staple.

Ingredients

  • 2 cups fresh tomatoes (diced; Roma or vine-ripened work best)
  • 1/2 cup red onion (finely chopped)
  • 1-2 jalapeños (seeds removed for mild heat, finely diced)
  • 1/2 cup fresh cilantro (chopped)
  • 2-3 garlic cloves (minced)
  • Juice of 2 limes (~1/4 cup)
  • 1/4 tsp ground cumin
  • 1/4 tsp salt (or to taste)
  • Optional: 1/4 cup diced mango or pineapple for a sweet-spicy twist (0 points).

Instructions

1. Prep the Ingredients

  • Dice the tomatoes, red onion, and jalapeño (remove seeds for less heat).
  • Finely chop the cilantro and mince the garlic.

2. Mix the Salsa

  • In a large bowl, combine tomatoes, red onion, jalapeño, cilantro, and garlic.
  • Squeeze in lime juice, then add cumin and salt. Stir gently to combine.

3. Let the Flavors Meld

  • For best results, cover and refrigerate for 30 minutes before serving. This allows the flavors to meld and the onions to mellow slightly.

4. Serve & Enjoy!

  • Taste and adjust seasoning with extra lime, salt, or cumin as needed.

Nutritional Information

(Per 1/4-cup serving)

  • Calories: 15
  • Protein: 0.5g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Fat: 0g
  • WW SmartPoints: 0

Creative Serving Ideas

  1. Dip It: Pair with zero-point veggie sticks (cucumber, bell peppers, jicama) or baked whole-grain tortilla chips.
  2. Top It: Spoon over grilled chicken, fish tacos, shrimp skewers, or scrambled eggs.
  3. Boost Salads: Use as a dressing for a Mexican-inspired salad with lettuce, black beans, and grilled corn.
  4. Marinade Magic: Brush onto chicken or tofu before grilling for a zesty kick.
  5. Breakfast Upgrade: Stir into avocado toast or a breakfast burrito bowl.

Tips for Success

  • Control the Heat: For mild salsa, use 1 jalapeño and remove all seeds. For extra spice, leave the seeds or add a serrano pepper.
  • Texture Matters: Pulse ingredients briefly in a food processor for a smoother salsa, or keep it chunky for a rustic feel.
  • Fresh is Best: Use ripe, in-season tomatoes and fresh lime juice (avoid bottled for maximum flavor).
  • Storage: Keep in an airtight container in the fridge for up to 5 days. Freezing is not recommended due to the fresh veggies.

Why This Salsa Works for Weight Watchers

This recipe is a WW superstar because:

  • All core ingredients (tomatoes, onions, cilantro, lime, jalapeño) are zero-point foods.
  • It’s naturally low-calorie but high in flavor, keeping you satisfied without overindulging.
  • The acidity from lime and heat from jalapeño can help curb cravings and boost metabolism.

Dietary Tweaks & Swaps

  • Extra Protein: Add 1/2 cup rinsed black beans (0 points) for a heartier salsa.
  • Fruity Twist: Toss in diced mango, pineapple, or peaches for sweetness (0 points).
  • Herb Swap: Replace cilantro with parsley or basil if you’re not a cilantro fan.

Cilantro-Lime Jalapeño Salsa is proof that healthy eating doesn’t have to be bland! With its bright, bold flavors and endless versatility, this salsa is a game-changer for anyone looking to add excitement to their meals while staying on track. Whip up a batch today and watch it become your go-to condiment for everything from taco night to snack time.

Cilantro-Lime Jalapeño Salsa: Your New Go-To Party Dip

Recipe by 2mrecipes
Servings

4

servings
Prep time

10

minutes
Cooking time
Calories

15

kcal

Ingredients

  • 2 cups fresh tomatoes (diced; Roma or vine-ripened work best)

  • 1/2 cup red onion (finely chopped)

  • 1-2 jalapeños (seeds removed for mild heat, finely diced)

  • 1/2 cup fresh cilantro (chopped)

  • 2-3 garlic cloves (minced)

  • Juice of 2 limes (~1/4 cup)

  • 1/4 tsp ground cumin

  • 1/4 tsp salt (or to taste)

  • Optional: 1/4 cup diced mango or pineapple for a sweet-spicy twist (0 points).

Instructions

  • Prep the Ingredients
    Dice the tomatoes, red onion, and jalapeño (remove seeds for less heat).
    Finely chop the cilantro and mince the garlic.
  • Mix the Salsa
    In a large bowl, combine tomatoes, red onion, jalapeño, cilantro, and garlic.
    Squeeze in lime juice, then add cumin and salt. Stir gently to combine.
  • Let the Flavors Meld
    For best results, cover and refrigerate for 30 minutes before serving. This allows the flavors to meld and the onions to mellow slightly.
  • Serve & Enjoy!
    Taste and adjust seasoning with extra lime, salt, or cumin as needed.

Notes

  • Control the Heat: For mild salsa, use 1 jalapeño and remove all seeds. For extra spice, leave the seeds or add a serrano pepper.
    Texture Matters: Pulse ingredients briefly in a food processor for a smoother salsa, or keep it chunky for a rustic feel.
    Fresh is Best: Use ripe, in-season tomatoes and fresh lime juice (avoid bottled for maximum flavor).
    Storage: Keep in an airtight container in the fridge for up to 5 days. Freezing is not recommended due to the fresh veggies.

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