Cinnamon Roll Bread – The Best of Both Worlds

If you love the comforting, warm, and sweet aroma of cinnamon rolls but want something a little easier to prepare, then this Cinnamon Roll Bread is just the treat you’ve been looking for. With soft, fluffy dough and a sweet cinnamon swirl, this bread combines the classic flavors of a cinnamon roll with the convenience of a loaf. Perfect for breakfast, brunch, or a sweet afternoon snack, it’s the ultimate cozy indulgence.

Why You’ll Love This Recipe

Easy to Make – No rolling dough into individual rolls, just a simple loaf!
Cinnamon Sweetness – That signature cinnamon swirl is melted into every bite.
Perfect for Any Time – A wonderful breakfast, snack, or dessert option.
Light & Fluffy – Soft, pillowy texture with just the right amount of sweetness.

Ingredients

For the dough:

• 2 ½ cups all-purpose flour
• ½ cup warm milk
• 2 tbsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 egg
• 3 tbsp unsalted butter, softened
• ¼ tsp salt

For the cinnamon swirl:

• ½ cup brown sugar, packed
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the glaze:

• 1 cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions

Activate the Yeast:

In a small bowl, combine warm milk and sugar. Stir until dissolved, then sprinkle yeast over the mixture. Let it sit for about 5–10 minutes until the yeast becomes foamy.

Prepare the Dough:

In a large bowl, combine the flour and salt. Add the foamy yeast mixture, the egg, and softened butter. Stir to combine until a dough forms. Knead the dough on a lightly floured surface for about 5–7 minutes, or until smooth and elastic.

Let the Dough Rise:

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 to 1 ½ hours, or until it has doubled in size.

Make the Cinnamon Swirl:

While the dough is rising, mix together the brown sugar and cinnamon in a small bowl. Melt the butter for the swirl and set aside.

Shape the Dough:

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 12 x 9 inches. Brush the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly across the surface.

Roll and Place in Pan:

Carefully roll the dough from the long edge into a tight log. Pinch the edges to seal and then place the log into a greased 9×5-inch loaf pan.

Let it Rise Again:

Cover the loaf pan with a cloth and allow the dough to rise for another 30–40 minutes, or until it has puffed up.

Bake the Bread:

Preheat your oven to 350°F (175°C). Bake the loaf for 30–35 minutes, or until golden brown. You can check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.

Glaze the Bread:

While the bread cools, mix the powdered sugar, milk, and vanilla extract together to make the glaze. Once the bread has slightly cooled, drizzle the glaze over the top.

Nutritional Information (Per Slice – Approximate)

• Calories: 220
• Carbs: 35g
• Fat: 8g
• Protein: 4g
• Fiber: 1g
• Sugar: 16g

Tips for Success

• Rise Time is Key: Make sure you let the dough rise fully to get that fluffy, light texture.
• Warm the Dough: If your kitchen is cool, place the dough in a warm spot to help it rise more quickly.
• Glaze It to Taste: Adjust the glaze ingredients if you want a thinner or thicker drizzle.

Why This Recipe Works

This cinnamon roll bread brings together the comforting warmth of cinnamon rolls with the ease of a simple loaf. By using straightforward ingredients and less prep time, it’s an accessible way to enjoy the flavors you love. The dough is light and airy, and the cinnamon swirl gives that deliciously sweet and spiced taste that’s perfect for any time of day.

Cinnamon Roll Bread is the perfect treat when you want the comforting, sweet flavor of cinnamon rolls but without the work of individually rolling out each one. This loaf bakes up soft, fluffy, and full of cinnamon-sugar goodness, topped off with a sweet glaze. It’s ideal for sharing with family or enjoying with a cup of coffee, and it’s sure to be a favorite in your baking repertoire!