Citrusy Lemon Oatmeal No-Bake Cookies – Your New Favorite Snack

These Lemon Oatmeal No-Bake Cookies are a fresh twist on the classic no-bake treat—zesty, chewy, and naturally sweet. With the brightness of lemon, the heartiness of oats, and a creamy nut butter base, these cookies come together in minutes with zero oven time. They’re perfect for a quick snack, a healthier dessert, or even breakfast-on-the-go. One bite, and you’ll be hooked on their sunny flavor and satisfying texture.

Why You’ll Love This Recipe

Fresh & Zesty – Lemon adds a burst of citrus flavor that feels light and refreshing.
No-Bake Simplicity – No oven needed—just mix, chill, and enjoy.
Naturally Sweetened – Made with better-for-you ingredients you can feel good about.
Quick to Make – Ready in under 30 minutes, start to finish.

Ingredients

  • 1½ cups old-fashioned oats
  • ½ cup natural almond butter or peanut butter
  • ¼ cup honey or sugar-free maple syrup
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions

Mix the Wet Ingredients
In a medium saucepan over low heat, combine almond butter and honey. Stir until smooth and warmed through. Remove from heat.

Add Flavor
Stir in lemon zest, lemon juice, vanilla extract, and salt.

Stir in Oats
Add oats to the mixture and stir until fully coated.

Shape and Chill
Drop rounded tablespoons of the mixture onto a parchment-lined tray. Flatten slightly with the back of a spoon. Chill in the fridge for at least 20 minutes, or until firm.

Store and Serve
Once set, enjoy immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Information (Per Cookie)

Calories: 90
Protein: 2g
Fat: 4g
Carbohydrates: 10g
Sugar: 4g
Fiber: 1g

Tips for Success

  • Use Fresh Lemon – Freshly squeezed juice and zest give the cookies their bright flavor.
  • Nut Butter Matters – Choose a smooth, natural nut butter for the best texture and flavor.
  • Chill Well – Make sure to refrigerate long enough for the cookies to set fully.
  • Adjust Sweetness – You can add a little extra honey or zest based on your taste.

Why This Recipe Works

These cookies combine the wholesome texture of oats with the natural sweetness of honey and the zing of real lemon for a treat that’s satisfying without being heavy. The no-bake method keeps things simple, and the ingredients come together to create a snack that’s energizing, fresh, and just indulgent enough.

Lemon Oatmeal No-Bake Cookies are the perfect mix of easy, healthy, and delicious. With their chewy texture and citrusy flair, they’re great for any time you need a quick treat that doesn’t derail your day. Whether you’re packing a lunchbox, fueling up post-workout, or just craving something sweet, these no-bake cookies will brighten up your snack game.

Citrusy Lemon Oatmeal No-Bake Cookies – Your New Favorite Snack

Servings

16

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

90

kcal

Bright and zesty with a soft, chewy texture, these no-bake lemon oatmeal cookies are a quick and wholesome treat. Made with oats, nut butter, and fresh lemon, they’re a refreshing, lightly sweet snack that’s ready in minutes—no oven required.

Ingredients

  • 1½ cups old-fashioned oats

  • ½ cup natural almond butter or peanut butter

  • ¼ cup honey or sugar-free maple syrup

  • 1 tbsp lemon zest

  • 2 tbsp fresh lemon juice

  • ½ tsp vanilla extract

  • Pinch of salt

Instructions

  • Mix the Wet Ingredients
    In a medium saucepan over low heat, combine almond butter and honey. Stir until smooth and warmed through. Remove from heat.
  • Add Flavor
    Stir in lemon zest, lemon juice, vanilla extract, and salt.
  • Stir in Oats
    Add oats to the mixture and stir until fully coated.
  • Shape and Chill
    Drop rounded tablespoons of the mixture onto a parchment-lined tray. Flatten slightly with the back of a spoon. Chill in the fridge for at least 20 minutes, or until firm.
  • Store and Serve
    Once set, enjoy immediately or store in an airtight container in the refrigerator for up to a week.

Notes

  • Use Fresh Lemon – Freshly squeezed juice and zest give the cookies their bright flavor.
    Nut Butter Matters – Choose a smooth, natural nut butter for the best texture and flavor.
    Chill Well – Make sure to refrigerate long enough for the cookies to set fully.
    Adjust Sweetness – You can add a little extra honey or zest based on your taste.

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