Classic Ricotta Pie Recipe – Creamy, Delicious & Easy to Make

Ricotta Pie is a classic Italian dessert that’s wonderfully creamy, mildly sweet, and surprisingly light. This version keeps the rich, smooth texture you love but uses thoughtful ingredients to make it a balanced treat. Whether served as a cozy finish to dinner or a sweet snack, this pie offers comforting flavors with a subtle hint of vanilla and citrus.

Why You’ll Love This Recipe

Classic Comfort – Smooth, creamy ricotta filling with a delicate sweetness.
Lighter Ingredients – Uses part-skim ricotta and less sugar for a healthier spin.
Bright and Fresh – A touch of lemon zest adds a refreshing lift.
Easy to Make – Simple steps and wholesome ingredients.

Ingredients

• 1 pre-made 9-inch pie crust (light or whole wheat if preferred)
• 1½ cups part-skim ricotta cheese
• ½ cup powdered erythritol (or preferred sweetener)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp all-purpose flour
• Optional: powdered sugar for dusting

Instructions

Prepare the Oven and Crust
Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.

Make the Filling
In a medium bowl, combine ricotta cheese, sweetener, eggs, vanilla extract, lemon zest, and flour. Mix until smooth and well blended.

Fill and Bake
Pour the ricotta mixture into the prepared pie crust. Smooth the top with a spatula. Bake for 40–45 minutes, or until the filling is set and slightly golden on top.

Cool and Serve
Allow the pie to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving. Dust with powdered sugar if desired.

Nutritional Information (Per Serving)

Calories: 180
Protein: 9g
Fat: 7g
Carbohydrates: 18g
Sugar: 3g
Fiber: 1g

Tips for Success

• Use Good Ricotta – Part-skim ricotta keeps it light but creamy.
• Don’t Skip the Zest – Lemon zest adds a fresh brightness that elevates the pie.
• Chill Well – Chilling helps the pie set properly and improves texture.
• Make Ahead Friendly – Can be made a day in advance and stored covered in the fridge.

Why This Recipe Works

This Ricotta Pie balances creamy, smooth texture with lightness by using part-skim ricotta and reduced sweetener. The lemon zest brightens the flavor, keeping each bite fresh and satisfying without feeling heavy. It’s a classic dessert updated for a mindful lifestyle.

Ricotta Pie is an elegant yet simple dessert that offers creamy comfort without weighing you down. Perfect for any occasion, this lighter version keeps all the deliciousness you crave with a fresh, bright twist. Serve chilled and enjoy a slice of classic Italian sweetness anytime.