Coconut Ladoo – Sweet, Soft, and Irresistible

Coconut Ladoo is a delightful Indian sweet made with just a few simple ingredients. Soft, chewy, and filled with rich coconut flavor, these ladoos are perfect for festivals, celebrations, or whenever you crave a quick homemade treat. With their melt-in-the-mouth texture and natural sweetness, they’re both comforting and festive.

Why You’ll Love This Recipe

Coconut Bliss – Full of rich, nutty coconut flavor.
Quick & Easy – Comes together in under 20 minutes.
Minimal Ingredients – Just coconut, condensed milk, and a touch of flavor.
Perfect for Celebrations – A favorite for holidays, gatherings, or gifting.

Ingredients

• 2 cups desiccated coconut (plus extra for rolling)
• 1 cup sweetened condensed milk
• ½ tsp cardamom powder
• 1 tbsp ghee (clarified butter)
• 10–12 chopped nuts (almonds, cashews, or pistachios) – optional, for filling or garnish

Instructions

1. Toast the Coconut
   Heat ghee in a nonstick pan. Add desiccated coconut and lightly toast for 2–3 minutes until fragrant (don’t brown).
2. Add Condensed Milk
   Pour in condensed milk and stir continuously on low heat. Mix until the coconut absorbs the milk and forms a sticky mixture.
3. Flavor & Cool
   Add cardamom powder and mix well. Let the mixture cool slightly so it’s easier to handle.
4. Shape the Ladoos
   Grease your hands with a little ghee. Roll small portions into round ladoos. Optionally, stuff each ladoo with a nut in the center.
5. Coat in Coconut
   Roll each ladoo in extra desiccated coconut for a beautiful finish.
6. Serve or Store
   Serve immediately or store in an airtight container for up to 4–5 days.

Nutritional Information

Calories: ~120
Protein: 2g
Fat: 6g
Carbohydrates: 14g
Sugar: 10g
Fiber: 1g

Tips for Success

• Use Fresh Coconut – If available, fresh grated coconut makes the ladoos even softer and more aromatic.
• Adjust Sweetness – The condensed milk is already sweet; no extra sugar needed.
• Add Texture – Mix in chopped nuts or dry fruits for a crunchy bite.

Why This Recipe Works

The condensed milk binds the coconut perfectly while adding natural sweetness, and the cardamom gives a classic aromatic touch. The result is a quick, festive sweet that tastes like it took hours to prepare.

Coconut Ladoo is the perfect quick-fix dessert — soft, sweet, and wonderfully coconutty. Whether for a festival or just a sweet craving, these ladoos are sure to delight every time.