Cookie Butter Cheesecake Stuffed Strawberries – Creamy, Sweet, and Decadent

Cookie Butter Cheesecake Stuffed Strawberries are an irresistible treat combining fresh, juicy strawberries with a rich and creamy cookie butter cheesecake filling. These bite-sized delights are perfect for parties, dessert tables, or anytime you want a sweet, elegant snack that’s both simple to make and impressively delicious. With the smooth cheesecake filling and the unique warmth of cookie butter, this dessert is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy strawberries add natural sweetness and vibrant color.
Unique Flavor – Cookie butter adds a warm, spiced twist to the classic cheesecake filling.
Creamy & Decadent – Rich cream cheese base makes the filling smooth and luscious.
Easy & No-Bake – Simple to prepare with no baking required, perfect for any occasion.

Ingredients

• 12 large fresh strawberries, washed and hulled
• 4 oz (115 g) cream cheese, softened
• 3 tbsp cookie butter (speculoos spread)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional toppings: crushed cookie crumbs, mini chocolate chips, or chopped nuts

Instructions

1. Prepare the Strawberries
   Wash and dry the strawberries thoroughly. Carefully hollow out the center of each strawberry using a small knife or a strawberry huller.
2. Make the Filling
   In a mixing bowl, beat the softened cream cheese until smooth. Add cookie butter, powdered sugar, and vanilla extract. Mix well until creamy and fully combined.
3. Fill the Strawberries
   Using a small spoon or piping bag, fill each hollowed strawberry with the cookie butter cheesecake mixture.
4. Add Toppings
   Sprinkle with crushed cookie crumbs, mini chocolate chips, or chopped nuts for extra texture and flavor if desired.
5. Chill and Serve
   Refrigerate the stuffed strawberries for at least 30 minutes to let the filling set before serving.

Nutritional Information

Calories: ~110
Protein: 2g
Fat: 7g
Carbohydrates: 10g
Sugar: 7g
Fiber: 1g

Tips for Success

• Choose Firm Strawberries – They hold the filling better and maintain shape.
• Soften Cream Cheese Well – Helps achieve a smooth, easy-to-pipe filling.
• Use a Piping Bag – For neat and attractive filling application.

Why This Recipe Works

The fresh strawberries provide a juicy, slightly tart contrast to the rich and spiced cookie butter cheesecake filling. The smooth texture of the cream cheese mixture complements the berry’s firmness, while the cookie butter adds a uniquely comforting and flavorful twist to this classic dessert.

Cookie Butter Cheesecake Stuffed Strawberries are a quick, elegant, and decadent no-bake treat that’s perfect for any occasion. Bursting with fresh berry flavor and creamy cookie butter cheesecake, they’re sure to delight family and guests alike.