This Cookies and Cream Frappuccino is a luscious, icy drink that perfectly blends rich coffee, creamy milk, and crunchy cookie bits. Ideal for a warm day or a sweet treat anytime, this frappuccino delivers the beloved flavors of cookies and cream in a cool, frosty beverage. Easy to make at home, it’s a café-style indulgence without the wait or the extra cost.
Why You’ll Love This Recipe
Classic Flavor – Combines coffee with the nostalgic taste of cookies and cream.
Creamy & Frosty – Smooth milk and ice blended to perfect chilled consistency.
Quick & Easy – Whip it up in minutes with simple ingredients.
Customizable – Adjust sweetness, coffee strength, or milk type to suit your taste.
Ingredients
- 1 cup brewed strong coffee, cooled
- ½ cup milk (dairy or plant-based)
- 3 tbsp crushed chocolate sandwich cookies (like Oreos)
- 2 tbsp vanilla ice cream or frozen yogurt
- 1 tbsp sugar or sweetener of choice (adjust to taste)
- 1 cup ice cubes
- Whipped cream and extra cookie crumbs for topping (optional)
Instructions
- Combine Ingredients
In a blender, add cooled coffee, milk, crushed cookies, vanilla ice cream, sugar, and ice cubes. - Blend Until Smooth
Blend on high until the mixture is smooth, creamy, and frothy with small cookie bits dispersed throughout. - Serve
Pour into a tall glass. Top with whipped cream and sprinkle extra cookie crumbs on top if desired.
Nutritional Information
Calories: ~300
Protein: 6g
Fat: 7g
Carbohydrates: 50g
Sugar: 40g
Fiber: 1g
Tips for Success
- Use Freshly Crushed Cookies – For better texture and flavor distribution.
- Adjust Sweetness – Add more or less sugar depending on your preference.
- Freeze Coffee Cubes – For a less diluted frappuccino, freeze leftover coffee into ice cubes.
Why This Recipe Works
The blend of strong coffee and sweet, creamy ingredients creates a perfectly balanced drink. Crushed cookies add texture and the iconic cookies and cream flavor, while ice and ice cream give it that refreshing frappuccino texture.
This Cookies and Cream Frappuccino is an easy homemade treat that delivers café-style indulgence in just minutes. Perfect for coffee lovers who want a sweet, creamy, and refreshing pick-me-up anytime.
Cookies and Cream Frappuccino – Creamy, Sweet, and Refreshingly Frosty
1
5
minutes300
A creamy, frosty coffee drink blended with crushed chocolate sandwich cookies and vanilla ice cream for a delicious homemade cookies and cream frappuccino.
Ingredients
1 cup brewed strong coffee, cooled
½ cup milk (dairy or plant-based)
3 tbsp crushed chocolate sandwich cookies (like Oreos)
2 tbsp vanilla ice cream or frozen yogurt
1 tbsp sugar or sweetener of choice (adjust to taste)
1 cup ice cubes
Whipped cream and extra cookie crumbs for topping (optional)
Instructions
- Combine Ingredients
In a blender, add cooled coffee, milk, crushed cookies, vanilla ice cream, sugar, and ice cubes. - Blend Until Smooth
Blend on high until the mixture is smooth, creamy, and frothy with small cookie bits dispersed throughout. - Serve
Pour into a tall glass. Top with whipped cream and sprinkle extra cookie crumbs on top if desired.
Notes
- Use Freshly Crushed Cookies – For better texture and flavor distribution.
Adjust Sweetness – Add more or less sugar depending on your preference.
Freeze Coffee Cubes – For a less diluted frappuccino, freeze leftover coffee into ice cubes.