Cookies & Cream Cheesecake Deep-Fried Oreos – Crispy, Creamy, and Decadent

Cookies & Cream Cheesecake Deep-Fried Oreos take the classic fried treat to the next level. With a crunchy exterior, soft Oreo center, and rich cheesecake filling, these bite-sized indulgences are perfect for parties, fairs, or a special dessert treat. Every bite combines the familiar flavor of cookies and cream with a warm, golden crust that’s irresistible.

Why You’ll Love This Recipe

Crunchy & Gooey – Crispy fried coating with soft Oreo and cheesecake center.
Rich & Creamy – Cheesecake filling adds decadence to the classic treat.
Fun & Quick – Easy to assemble and fry in just minutes.
Perfect for Sharing – Bite-sized, indulgent, and sure to impress guests.

Ingredients

• 12 Oreo cookies
• ¼ cup cream cheese, softened
• 1 tbsp powdered sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 large egg
• ½ cup milk
• 1 cup breadcrumbs or crushed Oreos for coating
• Vegetable oil, for frying
• Optional: powdered sugar or chocolate drizzle for garnish

Instructions

1. Prepare the Cheesecake Filling
   In a small bowl, mix cream cheese and powdered sugar until smooth.
2. Stuff the Oreos
   Carefully split each Oreo cookie and add a small amount of cheesecake filling inside. Press the cookie back together.
3. Prepare the Batter
   In a separate bowl, whisk together flour, baking powder, salt, egg, and milk until smooth.
4. Coat the Cookies
   Dip each stuffed Oreo into the batter, then coat with breadcrumbs or crushed Oreos for extra crunch.
5. Fry the Oreos
   Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry each Oreo for 2–3 minutes until golden brown.
6. Drain and Serve
   Remove from oil and place on paper towels to drain. Dust with powdered sugar or drizzle with chocolate if desired. Serve warm.

Nutritional Information

Calories: ~300
Protein: 3g
Fat: 16g
Carbohydrates: 36g
Sugar: 24g
Fiber: 1g

Tips for Success

• Keep Oil at the Right Temperature – Too hot burns the coating; too cool makes it greasy.
• Use Softened Cream Cheese – Makes stuffing the Oreos easier and smooth.
• Serve Immediately – Deep-fried Oreos are best enjoyed warm for melty, gooey centers.

Why This Recipe Works

The combination of crunchy golden batter, creamy cheesecake, and the classic cookies & cream flavor creates an irresistible treat. The crispy exterior contrasts perfectly with the gooey center, making each bite indulgent and satisfying.

Cookies & Cream Cheesecake Deep-Fried Oreos are a decadent dessert that’s fun to make and impossible to resist. With a crunchy coating, melty cheesecake filling, and classic Oreo flavor, they’re perfect for parties, gatherings, or a sweet indulgence anytime.