These Cookies Made From Brownie Mix are the ultimate treat for chocolate lovers. By transforming a simple brownie mix into soft, chewy cookies, you get all the rich chocolate flavor in a perfectly portable bite. Quick to prepare and bake, these cookies are ideal for snacks, dessert plates, or anytime you crave a fudgy, chocolaty delight.
Why You’ll Love This Recipe
Rich & Fudgy – All the flavor of brownies in cookie form.
Quick & Easy – Ready in minutes with minimal ingredients.
Simple Ingredients – Uses store-bought brownie mix and pantry staples.
Perfect Texture – Chewy edges with a soft, gooey center.
Ingredients
- 1 box brownie mix (about 18 oz)
- 1 egg
- 1/4 cup vegetable oil or melted butter
- 2 tbsp water
- Optional add-ins: chocolate chips, nuts, or sprinkles
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix the Dough
In a large bowl, combine the brownie mix, egg, oil, and water. Stir until smooth. Fold in any optional add-ins like chocolate chips or nuts. - Shape the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake
Bake for 9–11 minutes or until the edges are set but centers are still soft. Do not overbake. - Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information
Calories: 90
Protein: 1g
Fat: 4g
Carbohydrates: 13g
Sugar: 9g
Fiber: 1g
Tips for Success
- Don’t Overmix – Overmixing can make cookies tough.
- Watch Baking Time Closely – Centers should be soft; they’ll firm up as they cool.
- Customize Your Cookies – Add nuts, chocolate chips, or a sprinkle of sea salt for extra flavor.
Why This Recipe Works
Transforming brownie mix into cookies allows you to enjoy the rich, fudgy texture of brownies in a convenient, handheld form. Quick mixing, short baking time, and optional add-ins make these cookies customizable, soft, and delicious every time.
Cookies Made From Brownie Mix are a simple, quick, and indulgent treat that delivers the best of brownies in cookie form. Perfect for parties, snacks, or satisfying a chocolate craving, these cookies are always a hit.
Cookies Made From Brownie Mix – Chewy, Fudgy, and Easy
24
5
minutes10
90
kcalSoft, chewy cookies made from brownie mix, packed with rich chocolate flavor and perfect for a quick and easy dessert.
Ingredients
1 box brownie mix (about 18 oz)
1 egg
1/4 cup vegetable oil or melted butter
2 tbsp water
Optional add-ins: chocolate chips, nuts, or sprinkles
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix the Dough
In a large bowl, combine the brownie mix, egg, oil, and water. Stir until smooth. Fold in any optional add-ins like chocolate chips or nuts. - Shape the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake
Bake for 9–11 minutes or until the edges are set but centers are still soft. Do not overbake. - Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Don’t Overmix – Overmixing can make cookies tough.
Watch Baking Time Closely – Centers should be soft; they’ll firm up as they cool.
Customize Your Cookies – Add nuts, chocolate chips, or a sprinkle of sea salt for extra flavor.