Cookies Made From Brownie Mix – Chewy, Fudgy, and Easy

These Cookies Made From Brownie Mix are the ultimate treat for chocolate lovers. By transforming a simple brownie mix into soft, chewy cookies, you get all the rich chocolate flavor in a perfectly portable bite. Quick to prepare and bake, these cookies are ideal for snacks, dessert plates, or anytime you crave a fudgy, chocolaty delight.

Why You’ll Love This Recipe

Rich & Fudgy – All the flavor of brownies in cookie form.
Quick & Easy – Ready in minutes with minimal ingredients.
Simple Ingredients – Uses store-bought brownie mix and pantry staples.
Perfect Texture – Chewy edges with a soft, gooey center.

Ingredients

  • 1 box brownie mix (about 18 oz)
  • 1 egg
  • 1/4 cup vegetable oil or melted butter
  • 2 tbsp water
  • Optional add-ins: chocolate chips, nuts, or sprinkles

Instructions

  1. Preheat the Oven
    Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Dough
    In a large bowl, combine the brownie mix, egg, oil, and water. Stir until smooth. Fold in any optional add-ins like chocolate chips or nuts.
  3. Shape the Cookies
    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake
    Bake for 9–11 minutes or until the edges are set but centers are still soft. Do not overbake.
  5. Cool and Serve
    Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information

Calories: 90
Protein: 1g
Fat: 4g
Carbohydrates: 13g
Sugar: 9g
Fiber: 1g

Tips for Success

  • Don’t Overmix – Overmixing can make cookies tough.
  • Watch Baking Time Closely – Centers should be soft; they’ll firm up as they cool.
  • Customize Your Cookies – Add nuts, chocolate chips, or a sprinkle of sea salt for extra flavor.

Why This Recipe Works

Transforming brownie mix into cookies allows you to enjoy the rich, fudgy texture of brownies in a convenient, handheld form. Quick mixing, short baking time, and optional add-ins make these cookies customizable, soft, and delicious every time.

Cookies Made From Brownie Mix are a simple, quick, and indulgent treat that delivers the best of brownies in cookie form. Perfect for parties, snacks, or satisfying a chocolate craving, these cookies are always a hit.

Cookies Made From Brownie Mix – Chewy, Fudgy, and Easy

Servings

24

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

90

kcal

Soft, chewy cookies made from brownie mix, packed with rich chocolate flavor and perfect for a quick and easy dessert.

Ingredients

  • 1 box brownie mix (about 18 oz)

  • 1 egg

  • 1/4 cup vegetable oil or melted butter

  • 2 tbsp water

  • Optional add-ins: chocolate chips, nuts, or sprinkles

Instructions

  • Preheat the Oven
    Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix the Dough
    In a large bowl, combine the brownie mix, egg, oil, and water. Stir until smooth. Fold in any optional add-ins like chocolate chips or nuts.
  • Shape the Cookies
    Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake
    Bake for 9–11 minutes or until the edges are set but centers are still soft. Do not overbake.
  • Cool and Serve
    Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Don’t Overmix – Overmixing can make cookies tough.
    Watch Baking Time Closely – Centers should be soft; they’ll firm up as they cool.
    Customize Your Cookies – Add nuts, chocolate chips, or a sprinkle of sea salt for extra flavor.

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