Cool Whip & Pudding Frosting – Light, Creamy, and Fluffy

Cool Whip & Pudding Frosting is a quick, no-bake way to create a light and fluffy frosting that’s perfect for cakes, cupcakes, or dessert bars. Combining whipped topping with instant pudding, it’s creamy, smooth, and slightly sweet, giving any dessert a luscious finish without the heavy richness of traditional buttercream. Easy to prepare and versatile, it’s a favorite for both casual baking and special occasions.

Why You’ll Love This Recipe

Light & Fluffy – Whipped topping creates a soft, airy texture.
Quick & Easy – Minimal ingredients and no baking required.
Versatile Flavor – Works with chocolate, vanilla, or any pudding flavor.
Perfect for Any Dessert – Adds a creamy, decadent finish without being too heavy.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (3.4 oz) package instant pudding (any flavor)
• 2 cups Cool Whip or whipped topping, thawed
• 1 tsp vanilla extract
• 2–3 tbsp powdered sugar (optional, for added sweetness)

Instructions

1. Prepare the Cream Cheese
   In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Pudding Mix
   Add the instant pudding mix and vanilla extract, beating until fully combined.
3. Fold in Cool Whip
   Gently fold in the thawed Cool Whip until the frosting is light, fluffy, and evenly mixed. Add powdered sugar if desired for extra sweetness.
4. Frost Your Dessert
   Use immediately to frost cakes, cupcakes, or dessert bars. Store leftovers in the refrigerator for up to 3 days.

Nutritional Information

Calories: ~110
Protein: 1g
Fat: 4g
Carbohydrates: 17g
Sugar: 14g
Fiber: 0g

Tips for Success

• Soften Cream Cheese – Ensures a smooth, lump-free frosting.
• Experiment with Pudding Flavors – Chocolate, vanilla, or even butterscotch all work beautifully.
• Chill Before Frosting – Makes it easier to spread and keeps the frosting stable.

Why This Recipe Works

The combination of whipped topping and instant pudding creates a creamy, airy frosting that holds its shape well while remaining light. It’s sweeter than plain whipped cream but less dense than traditional buttercream, making it ideal for a variety of desserts.

Cool Whip & Pudding Frosting is an easy, creamy, and versatile frosting perfect for cakes, cupcakes, and dessert bars. With minimal ingredients and no baking required, it’s a quick way to elevate any dessert with a light, fluffy, and flavorful finish.