Crab Rangoon Dip – Creamy, Savory, and Irresistible

Crab Rangoon Dip takes the classic appetizer to a creamy, shareable form perfect for parties or game-day snacks. Packed with crab, cream cheese, and savory seasonings, this dip combines the flavors of traditional crab rangoon with a warm, cheesy, and luscious texture. Serve with wonton chips, crackers, or fresh veggies for a crowd-pleasing appetizer everyone will love.

Why You’ll Love This Recipe

Rich & Creamy – Cream cheese and sour cream create a velvety base.
Savory & Flavorful – Real crab and garlic give bold, authentic taste.
Quick & Easy – Mix, bake, and serve in under 30 minutes.
Perfect for Sharing – Ideal for parties, potlucks, or family gatherings.

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 8 oz imitation crab or lump crab meat, chopped
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• ¼ tsp black pepper
• Wonton chips, crackers, or sliced veggies for serving

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C).
2. Mix the Dip
   In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, soy sauce, Worcestershire sauce, and black pepper. Fold in crab and green onions until evenly mixed.
3. Bake
   Transfer the mixture to a greased baking dish. Bake for 20–25 minutes until bubbly and slightly golden on top.
4. Serve
   Let the dip cool slightly before serving. Pair with wonton chips, crackers, or fresh vegetables.

Nutritional Information

Calories: ~210
Protein: 10g
Fat: 16g
Carbohydrates: 6g
Sugar: 2g
Fiber: 0g

Tips for Success

• Use Real Crab if Possible – Provides the best authentic flavor.
• Don’t Overbake – Keeps the dip creamy and smooth.
• Serve Warm – Best enjoyed hot for melty, gooey texture.

Why This Recipe Works

The combination of creamy cheese, flavorful crab, and aromatic seasonings creates a rich, indulgent dip that captures all the flavors of crab rangoon. Baking it ensures a bubbly, golden finish that’s perfect for dipping and sharing.

Crab Rangoon Dip is a simple, decadent appetizer that brings the flavors of the classic wonton to a shareable dish. Perfect for parties, game days, or a cozy night in, this creamy, cheesy dip will disappear fast.