Creamy Chocolate Pudding – A Guilt-Free Indulgence You’ll Love

Sometimes, all you need is a rich, velvety chocolate dessert that satisfies your sweet tooth without the heaviness of traditional recipes. This Creamy Chocolate Pudding brings luxurious flavor with a lighter touch, offering the perfect balance between indulgence and mindful eating. Smooth, silky, and packed with deep chocolatey goodness, it’s a treat you’ll want to whip up again and again.

Why You’ll Love This Recipe

Rich Chocolate Flavor – Deep cocoa notes deliver a true chocolate lover’s dream.
Lightened Up – Made with simple, wholesome ingredients for a balanced treat.
Quick & Easy – Ready in minutes, with minimal effort.
Versatile – Enjoy it warm, chilled, or dressed up with fresh berries or whipped topping.

Ingredients

• 2 cups unsweetened almond milk (or low-fat milk of choice)
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons cornstarch
• ¼ cup granulated erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: light whipped cream, raspberries, or shaved dark chocolate

Instructions

Whisk the Dry Ingredients

In a medium saucepan off the heat, whisk together the cocoa powder, cornstarch, sweetener, and salt until evenly combined.

Add the Milk

Slowly whisk in the almond milk a little at a time to create a smooth mixture with no lumps.

Cook the Pudding

Place the saucepan over medium heat. Stir continuously until the mixture thickens and starts to bubble, about 6–8 minutes. Once bubbling, continue to cook for another 1–2 minutes while stirring to ensure it thickens properly.

Finish and Chill

Remove from heat and stir in the vanilla extract. Pour into individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.

Serve

Top with your favorite light toppings, if desired, and enjoy!

Nutritional Information (Per Serving – Approximate)

• Calories: 110
• Protein: 2g
• Fat: 3g
• Carbs: 18g
• Fiber: 2g
• Sugar: 1g (depending on sweetener used)

Tips for Success

• Stir Constantly: Keep the pudding moving in the pan to avoid scorching and to ensure a silky texture.
• Choose the Right Milk: Almond milk keeps it ultra-light, but you can use any milk you prefer for a slightly creamier result.
• Add Toppings Wisely: Fresh berries or a sprinkle of cocoa powder can enhance the pudding without adding a lot of calories.

Why This Recipe Works

Using unsweetened cocoa powder and a sugar alternative provides that deep chocolate flavor while keeping things light and suitable for a more balanced lifestyle. Cornstarch gives the pudding its creamy thickness without heavy cream, making it a smart choice when you want to indulge without overdoing it.

This Creamy Chocolate Pudding proves that decadent desserts don’t have to come with a side of guilt. Easy to make, wonderfully rich, and customizable with your favorite toppings, it’s a sweet finish to any meal or a delightful mid-afternoon treat. Spoon up some comfort and enjoy every luxurious bite!