Creamy Gazpacho Andaluz – Refreshing, Smooth, and Flavorful

When the summer heat is at its peak, few dishes are as refreshing, vibrant, and satisfying as Gazpacho Andaluz. This chilled Spanish soup is a celebration of ripe tomatoes, crisp vegetables, and a hint of tangy acidity, blended into a smooth, velvety delight. While traditional gazpacho can be a bit chunky, this creamy version elevates the experience, offering a silky texture that glides across the palate while preserving the natural freshness of the ingredients.

Originating from the Andalusian region of southern Spain, this soup is more than just a meal—it’s a culinary tradition, perfect for lunch, light dinner, or an appetizer that will wow your guests. Creamy Gazpacho Andaluz is easy to make, vibrant in color, and packed with nutrients, making it both indulgent and wholesome.

Why You’ll Love Creamy Gazpacho Andaluz

1. Refreshingly Light: Perfectly chilled and naturally hydrating, this soup is ideal for hot days.

2. Nutrient-Rich: Made with fresh vegetables, it’s full of vitamins, antioxidants, and fiber.

3. Quick and Easy: With minimal prep, it comes together in under 30 minutes.

4. Versatile: Serve it plain, drizzle with olive oil, add croutons, or pair with grilled bread.

5. Elegant Presentation: Its vibrant red color and smooth texture make it ideal for entertaining.

Ingredients

• 6 ripe tomatoes, roughly chopped
• 1 small cucumber, peeled and diced
• 1 red bell pepper, deseeded and chopped
• 1 small red onion, chopped
• 2 cloves garlic
• 2 slices of stale white bread, crusts removed
• ¼ cup extra virgin olive oil
• 2 tablespoons sherry vinegar (or red wine vinegar)
• 1 cup cold water (adjust for desired consistency)
• Salt and pepper, to taste
• Optional garnish: diced cucumber, bell pepper, croutons, chopped herbs

Prep and Chill Time

• Prep Time: 15 minutes
• Chill Time: 1–2 hours
• Total Time: 1 hour 15 minutes
• Yield: 4–6 servings

Instructions

1. Soak the Bread
Place the slices of bread in a small bowl and soak in a few tablespoons of water until soft. This helps achieve a smooth, creamy consistency.

2. Blend the Vegetables
In a high-speed blender or food processor, combine tomatoes, cucumber, bell pepper, red onion, garlic, and soaked bread. Blend until completely smooth.

3. Add Liquid and Seasoning
Slowly drizzle in olive oil while blending to emulsify the soup. Add sherry vinegar, cold water, salt, and pepper. Blend again until fully combined and creamy. Adjust the water for your preferred thickness.

4. Chill the Soup
Transfer the soup to a large bowl or container and refrigerate for at least 1 hour. Chilling allows the flavors to meld and enhances the refreshing taste.

5. Serve and Garnish
Pour the gazpacho into bowls. Drizzle with a bit of olive oil and top with diced vegetables, croutons, or fresh herbs for extra texture and presentation.

Nutritional Information

Calories: 120
Fat: 7g
Carbohydrates: 14g
Sugar: 8g
Protein: 2g
Fiber: 3g

Light, hydrating, and packed with vegetables, this soup is both a nutritious and indulgent summer treat.

Tips for Perfect Creamy Gazpacho

• Choose Ripe Tomatoes: The flavor of this soup depends entirely on the quality of your tomatoes. Summer tomatoes are ideal.
• Balance the Acidity: Adjust vinegar to taste—start small and add more if needed.
• Blend Until Smooth: For a true creamy texture, use a high-speed blender.
• Chill Before Serving: Gazpacho should be served cold, never warm.
• Experiment with Garnishes: Crumbled feta, toasted nuts, or a sprinkle of smoked paprika can add exciting flavors.

Why Creamy Gazpacho Andaluz Belongs in Your Recipe Collection

Creamy Gazpacho Andaluz is more than a summer soup; it’s a vibrant, versatile dish that embodies the spirit of Spanish cuisine. It’s refreshing, healthy, and visually stunning, making it perfect for casual family meals, elegant dinners, or picnic spreads. Its creamy texture offers a modern twist on a beloved classic, while still honoring traditional flavors.

Whether you’re cooling off on a hot day or entertaining friends with a light starter, this chilled soup is guaranteed to impress. Quick to make, easy to serve, and endlessly adaptable, Creamy Gazpacho Andaluz deserves a spot in your recipe repertoire as a go-to, no-fuss summer favorite. classic Spanish dish that’s both light and satisfying.