Creamy Strawberry Vanilla Delight – Light, Dreamy, and Berry Sweet

Creamy Strawberry Vanilla Delight is a luscious, no-bake dessert that layers sweet strawberries, velvety vanilla cream, and a soft, crumbly base into one irresistible treat. It’s the perfect balance of fruity freshness and creamy indulgence—simple enough for a weeknight dessert, yet pretty enough for guests. This lightened-up version lets you satisfy your sweet tooth without going overboard.

Why You’ll Love This Recipe

  • Fresh & Fruity – Juicy strawberries shine with their natural sweetness.
  • Velvety Vanilla Cream – Light and fluffy, with rich vanilla flavor.
  • No-Bake & Easy – Simple to assemble, no oven required.
  • Better-for-You Dessert – Made with wholesome, lighter ingredients.

Ingredients

For the crust:

  • 1 cup light graham cracker crumbs
  • 2 tbsp light butter, melted
  • 1 tbsp maple syrup or sugar-free sweetener

For the vanilla layer:

  • 1 cup plain nonfat Greek yogurt
  • ½ cup light cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tbsp powdered sweetener or honey

For the strawberry layer:

  • 1½ cups fresh strawberries, sliced
  • 1 tsp lemon juice
  • 1 tsp sweetener (optional)

Optional topping:

  • Light whipped topping
  • Crushed graham crackers or fresh mint for garnish

Instructions

1. Make the Crust
In a small bowl, mix graham crumbs, melted butter, and maple syrup. Press into the bottom of six small dessert cups or a medium-sized dish. Chill while you prepare the filling.

2. Prepare Vanilla Cream Layer
In a mixing bowl, beat together Greek yogurt, cream cheese, vanilla, and sweetener until smooth and creamy. Spoon or pipe the mixture evenly over the chilled crust.

3. Make Strawberry Layer
Toss sliced strawberries with lemon juice and sweetener (if using). Layer strawberries over the vanilla cream.

4. Chill and Serve
Refrigerate for at least 1 hour to let flavors meld and layers firm up. Add a dollop of light whipped topping and garnish just before serving.

Nutritional Information (Per Serving)

Calories: 145
Protein: 6g
Fat: 5g
Carbohydrates: 18g
Sugar: 9g
Fiber: 2g

Tips for Success

  • Chill Time Matters – Let the dessert rest in the fridge so it sets properly.
  • Use Ripe Strawberries – For maximum natural sweetness and flavor.
  • Customize It – Try a mixed berry topping, or swirl in a bit of strawberry jam to the cream layer for extra flavor.

Why This Recipe Works

This dessert is satisfying without being heavy. The creamy vanilla layer is rich yet light thanks to Greek yogurt and light cream cheese, while the strawberries add brightness. The crumbly crust brings it all together for a delightful treat that’s easy to assemble and even easier to enjoy.

Creamy Strawberry Vanilla Delight is a refreshing and indulgent way to end any meal. With layers of creamy, fruity, and crumbly goodness, it’s a feel-good dessert that proves light eating can still be absolutely delicious.

Creamy Strawberry Vanilla Delight – Light, Dreamy, and Berry Sweet

Servings

6

servings
Prep time

15

minutes
Cooking time
Calories

145

kcal

A no-bake dessert with layers of crumbly graham crust, creamy vanilla filling, and fresh strawberries. Light, fruity, and satisfying—perfect for any occasion.

Ingredients

  • For the crust:

  • 1 cup light graham cracker crumbs

  • 2 tbsp light butter, melted

  • 1 tbsp maple syrup or sugar-free sweetener

  • For the vanilla layer:

  • 1 cup plain nonfat Greek yogurt

  • ½ cup light cream cheese, softened

  • 1 tsp vanilla extract

  • 2 tbsp powdered sweetener or honey

  • For the strawberry layer:

  • 1½ cups fresh strawberries, sliced

  • 1 tsp lemon juice

  • 1 tsp sweetener (optional)

  • Optional topping:

  • Light whipped topping

  • Crushed graham crackers or fresh mint for garnish

Instructions

  • Make the Crust
    In a small bowl, mix graham crumbs, melted butter, and maple syrup. Press into the bottom of six small dessert cups or a medium-sized dish. Chill while you prepare the filling.
  • Prepare Vanilla Cream Layer
    In a mixing bowl, beat together Greek yogurt, cream cheese, vanilla, and sweetener until smooth and creamy. Spoon or pipe the mixture evenly over the chilled crust.
  • Make Strawberry Layer
    Toss sliced strawberries with lemon juice and sweetener (if using). Layer strawberries over the vanilla cream.
  • Chill and Serve
    Refrigerate for at least 1 hour to let flavors meld and layers firm up. Add a dollop of light whipped topping and garnish just before serving.

Notes

  • Chill Time Matters – Let the dessert rest in the fridge so it sets properly.
    Use Ripe Strawberries – For maximum natural sweetness and flavor.
    Customize It – Try a mixed berry topping, or swirl in a bit of strawberry jam to the cream layer for extra flavor.

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