Crème Egg Rocky Road – Fun, Festive, and Delightfully Indulgent

This Crème Egg Rocky Road is the ultimate no-bake treat, combining creamy chocolate, gooey marshmallows, crunchy biscuits, and festive mini crème eggs. Perfect for Easter or any special occasion, this playful dessert is as easy to make as it is fun to eat. With its irresistible mix of textures and flavors, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

No-Bake & Easy – Comes together in minutes without needing an oven.
Festive Fun – Crème eggs add a seasonal, colorful touch.
Crunchy & Gooey – A perfect mix of textures in every bite.
Great for Sharing – Cut into squares and serve at parties or as a sweet gift.

Ingredients

• 7 oz (200 g) dark or milk chocolate
• 2 tbsp light butter
• 2 tbsp honey or golden syrup
• 2 cups (80 g) mini marshmallows
• 1½ cups (100 g) crushed digestive or graham crackers
• 6 mini crème eggs, halved
• Optional: extra crème egg drizzle or dusting of powdered sugar for garnish

Instructions

1. Melt the Chocolate Base
In a heatproof bowl over simmering water (or in the microwave in short bursts), melt the chocolate, butter, and honey together until smooth and glossy. Let cool slightly.

2. Mix the Fillings
In a large bowl, combine crushed biscuits and marshmallows. Pour in the melted chocolate mixture and gently fold until everything is coated.

3. Assemble & Chill
Line an 8×8-inch pan with parchment paper. Spread half the mixture into the pan, press halved crème eggs cut-side up into the mixture, then top with the remaining rocky road mixture. Lightly press to even out the surface.

4. Set & Serve
Chill in the refrigerator for about 2 hours, or until firm. Cut into squares with a sharp knife and serve.

Nutritional Information (Per Square)

Calories: 160
Protein: 2g
Fat: 7g
Carbohydrates: 23g
Sugar: 16g
Fiber: 1g

Tips for Success

• Use Good-Quality Chocolate – Better chocolate equals a richer, smoother rocky road.
• Chill Before Cutting – Ensures clean, neat squares.
• Get Creative – Add dried fruit, nuts, or other candies to make it your own.

Why This Recipe Works

The melted chocolate holds everything together, while the marshmallows and biscuits create a satisfying mix of textures. The crème eggs add a fun, gooey surprise, making this an irresistible seasonal treat that’s simple yet impressive.

This Crème Egg Rocky Road is a festive, no-fuss dessert that combines crunchy, creamy, and chewy textures in one delicious bite. Easy to prepare and perfect for sharing, it’s the ideal treat to brighten up any occasion.