Crispy & Chewy Rice Krispie Chocolate Chip Cookies You’ll Love

Crispy edges, chewy centers, and a delightful crunch in every bite—these Rice Krispie Chocolate Chip Cookies are a creative twist on the classic favorite. Blending wholesome ingredients with a touch of fun, this recipe adds puffed rice cereal to bring texture and volume without extra heaviness. They’re easy to make, bake quickly, and are perfect for sharing or sneaking as a mindful indulgence.

Why You’ll Love This Recipe

Unique Texture – Crisped rice cereal gives every cookie a light crunch you won’t expect but will totally love.
Classic Meets Creative – All the warm, gooey chocolate chip cookie vibes with a fun new twist.
Lower in Guilt – A smart treat option with thoughtful ingredients.
Family-Friendly – Kids and adults alike will enjoy these chewy-crunchy bites.

Ingredients

• ¾ cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp light butter, softened
• ¼ cup unsweetened applesauce
• ⅓ cup brown sugar substitute (like Swerve or erythritol blend)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup Rice Krispies cereal
• ⅓ cup mini chocolate chips (regular or sugar-free)

Instructions

Preheat and Prep

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Mix Wet Ingredients

In a large bowl, cream together the butter, applesauce, and brown sugar substitute until smooth. Add the egg and vanilla extract and mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring just until a dough forms.

Fold in Good Stuff

Gently fold in the Rice Krispies and mini chocolate chips.

Scoop and Bake

Drop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden. Let cool on the pan for 5 minutes, then transfer to a wire rack.

Recipe Summary

• Servings: 20 cookies
• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories (per cookie): 85

Tips for Success

• Don’t Overmix: Once the dry ingredients are added, mix just until incorporated for soft, chewy cookies.
• Chill Optional: For a thicker cookie, chill the dough for 15–30 minutes before baking.
• Make It Yours: Swap in peanut butter chips, white chocolate, or even chopped dried fruit.

Why This Recipe Works

By combining traditional cookie elements with lightened ingredients and crunchy cereal, these cookies deliver maximum satisfaction with a modest calorie count. The applesauce adds moisture and reduces fat without compromising texture, while the Rice Krispies add volume and fun.

These Rice Krispie Chocolate Chip Cookies strike the perfect harmony between nostalgic comfort and mindful baking. With just the right blend of chewy, crispy, and chocolatey, they’ll quickly become a household favorite. Whether you’re packing lunchboxes, prepping for a gathering, or treating yourself, this recipe makes it easy to enjoy every bite without second-guessing.