Crispy Crab Rangoon – Crunchy, Creamy, and Savory

Crispy Crab Rangoon is a classic appetizer that’s perfect for parties, game nights, or a special treat at home. Creamy crab filling is wrapped in thin wonton wrappers and fried to golden perfection, creating a delightful combination of crunchy exterior and rich, savory interior. Serve them with sweet chili or soy dipping sauce for an irresistible appetizer everyone will love.

Why You’ll Love This Recipe

Creamy & Flavorful – A rich crab and cream cheese filling in every bite.
Crispy & Golden – Wonton wrappers fry to perfection for a crunchy texture.
Quick & Easy – Minimal prep for a gourmet-tasting appetizer.
Perfect for Sharing – Bite-sized and crowd-pleasing, ideal for gatherings.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 4 oz (115 g) imitation crab meat, finely chopped
• 2 green onions, finely chopped
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 24 wonton wrappers
• Vegetable oil, for frying
• Optional: sweet chili or soy sauce for dipping

Instructions

1. Prepare the Filling
   In a bowl, combine cream cheese, chopped crab meat, green onions, soy sauce, and Worcestershire sauce. Mix until smooth and well incorporated.
2. Assemble the Rangoon
   Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold to form a triangle or purse shape. Press edges to seal tightly.
3. Fry the Rangoon
   Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry rangoon in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
4. Drain and Serve
   Remove from oil and drain on paper towels. Serve warm with sweet chili sauce or soy sauce for dipping.

Nutritional Information

Calories: ~210
Protein: 6g
Fat: 12g
Carbohydrates: 18g
Sugar: 1g
Fiber: 1g

Tips for Success

• Seal Well – Use water to tightly seal edges and prevent filling from leaking.
• Don’t Overcrowd the Pan – Fry in batches for even cooking and crispiness.
• Fresh or Imitation Crab – Both work well, adjust seasoning if using fresh crab.

Why This Recipe Works

The crispy wonton wrapper pairs perfectly with the creamy, savory crab filling, creating a satisfying contrast of textures. Quick frying locks in flavor and ensures each bite is golden and indulgent.

Crispy Crab Rangoon is an easy, flavorful appetizer that combines crunchy, golden wrappers with creamy, savory crab filling. Perfect for entertaining or enjoying as a snack, this recipe is simple, quick, and always a crowd-pleaser.