Crispy Honey Butter Chicken Recipe – Better Than Takeout

Crispy Honey Butter Chicken brings bold flavor and satisfying crunch to your dinner table—without the heaviness of traditional fried chicken. Tender bites of chicken are oven-baked (or air-fried) to golden perfection, then tossed in a rich, sweet-and-savory honey butter glaze that’s hard to resist. Whether you’re feeding a hungry family or meal-prepping for the week, this lightened-up comfort classic delivers all the taste you crave, with a balanced approach that fits any lifestyle.

Why You’ll Love This Recipe

Crispy Without Frying – Baked or air-fried for crunch without excess oil.
Sweet Meets Savory – The honey butter glaze adds an irresistible, mouthwatering finish.
Better-for-You Comfort – Made with lean chicken breast and lighter ingredients.
Weeknight-Friendly – Quick to prep, easy to cook, and sure to please the whole table.

Ingredients

For the chicken:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• ½ cup plain panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• Cooking spray

For the honey butter glaze:

• 2 tbsp light butter
• 2 tbsp honey
• 1 tsp Dijon mustard (optional, for depth)
• Pinch of salt

Instructions

Preheat Oven or Air Fryer
Preheat oven to 400°F (204°C) or air fryer to 375°F (190°C). Line a baking sheet with parchment paper or spray the air fryer basket.

Coat the Chicken
In a shallow bowl, mix panko, Parmesan, garlic powder, paprika, salt, and pepper. Dip chicken pieces into the beaten egg, then coat in the breadcrumb mixture. Arrange on baking sheet or in air fryer basket. Lightly spray tops with cooking spray.

Bake or Air-Fry
Bake for 18–20 minutes or air fry for 12–15 minutes, turning halfway through, until golden and cooked through (internal temp 165°F/74°C).

Make the Glaze
In a small saucepan over low heat, melt butter. Stir in honey, Dijon mustard (if using), and a pinch of salt. Heat just until combined and smooth.

Toss and Serve
Gently toss the cooked chicken pieces in the warm honey butter glaze. Serve immediately with your favorite sides or over a fresh salad.

Nutritional Information (Per Serving)

Calories: 260
Protein: 27g
Fat: 9g
Carbohydrates: 17g
Sugar: 7g
Fiber: 1g

Tips for Success

Use Panko for Crunch – Panko breadcrumbs create a crispier texture than regular breadcrumbs.
Cook Evenly – Cut chicken into uniform sizes for even baking or air-frying.
Serve Immediately – The glaze is best enjoyed fresh for maximum flavor and texture.
Optional Additions – Sprinkle with fresh parsley or a pinch of chili flakes for extra flavor.

Why This Recipe Works

This dish nails that crispy-crunchy-sweet combo without going deep into the fryer. Light breading and lean chicken keep it balanced, while the honey butter glaze provides richness and flavor that feel indulgent. It’s comfort food reimagined—familiar, flavorful, and just a little bit fancy.

Crispy Honey Butter Chicken offers everything you want in a satisfying main dish: golden crunch, sweet buttery glaze, and juicy chicken—all made with a lighter touch. It’s the kind of meal that feels like a treat but fits perfectly into a smart eating plan. Whether for a weeknight dinner or meal prep, this recipe checks every box for comfort, ease, and flavor.