Decadent Chocolaty Tiramisu Recipe You’ll Fall in Love With

This Chocolaty Tiramisu is a dreamy twist on the classic Italian dessert—rich layers of cocoa-dusted cream, coffee-soaked ladyfingers, and a hint of chocolate in every bite. While it feels like a luxurious treat, this version uses light ingredients and clever swaps to keep it surprisingly smart and satisfying. Whether you’re hosting guests or simply spoiling yourself, this tiramisu delivers all the indulgence with none of the overload.

Why You’ll Love This Recipe

Coffeehouse Flavor – Real brewed coffee gives that signature tiramisu taste.
Chocolate Lovers’ Dream – A cocoa-kissed twist that adds depth and richness.
Light Yet Creamy – Greek yogurt and light cream cheese keep things silky and guilt-free.
Make-Ahead Magic – Perfect for prepping in advance—it gets better as it chills!

Ingredients

• 12 ladyfinger cookies (savoiardi style)
• ½ cup brewed coffee, cooled
• 4 oz reduced-fat cream cheese, softened
• ⅓ cup plain nonfat Greek yogurt
• 2 tbsp unsweetened cocoa powder (plus more for dusting)
• 2 tbsp powdered erythritol (or preferred sweetener)
• ½ tsp vanilla extract
• 2 tbsp mini semi-sweet chocolate chips (optional for layering or topping)

Instructions

Make the Cream Layer
In a medium bowl, beat cream cheese until smooth. Add Greek yogurt, cocoa powder, sweetener, and vanilla extract. Mix until fully combined and creamy.

Dip the Ladyfingers
Pour brewed coffee into a shallow dish. Quickly dip each ladyfinger (do not soak) and place in a single layer in a small baking dish (around 8×4 inches or similar size).

Layer It Up
Spread half of the cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream mixture.

Chill and Finish
Refrigerate for at least 4 hours (overnight is best) to allow flavors to meld and the dessert to set. Before serving, dust with additional cocoa powder and sprinkle chocolate chips if using.

Nutritional Information (Per Serving)

Calories: 120
Protein: 5g
Fat: 5g
Carbohydrates: 13g
Sugar: 4g
Fiber: 2g

Tips for Success

• Quick Dip Only – A fast dunk in coffee is all you need to keep ladyfingers from getting soggy.
• Chill Time Counts – Letting it rest gives the best flavor and texture.
• Customize the Topping – Try a light dusting of dark chocolate shavings or a sprinkle of espresso powder for flair.
• Portion for Control – Serve in individual cups or jars for an elegant presentation and easy portioning.

Why This Recipe Works

This tiramisu keeps all the indulgent texture and flavor of the original, with smart ingredient swaps like Greek yogurt and reduced-fat cream cheese. By layering in cocoa and using just the right amount of sweetener, it creates a well-balanced dessert that feels luxurious without weighing you down.

Chocolaty Tiramisu is the kind of dessert that proves you can have it all—deep flavor, luscious texture, and sensible ingredients. Whether you’re ending a dinner party or just winding down your day, it’s a perfectly portioned, better-for-you indulgence that satisfies every time.