Donna Wood’s Strawberry Cheesecake Dump Cake – Simple, Sweet, and Crowd-Pleasing

Donna Wood’s Strawberry Cheesecake Dump Cake is the kind of dessert that wins over any crowd with minimal effort. Combining the rich flavor of cheesecake, the bright sweetness of strawberries, and the buttery goodness of a golden cake topping, this dump cake is a perfect choice for potlucks, holidays, or a last-minute treat. No mixing bowls needed—just layer, bake, and enjoy.

Why You’ll Love This Recipe

Fruit & Cream Combo – Juicy strawberries and creamy cheesecake come together beautifully.
Effortless Assembly – No mixers, no fuss—just dump, layer, and bake.
Versatile & Customizable – Swap in other fruits or add toppings like nuts or coconut.
Quick Prep – Just a few minutes to layer ingredients before it goes in the oven.

Ingredients

• 1 box angel food cake mix
• 1 can (20 oz) strawberry pie filling
• 1 cup fresh strawberries, sliced (optional for extra fruitiness)
• 8 oz reduced-fat cream cheese, softened and cubed
• 1 tsp vanilla extract
• 2 tbsp powdered sweetener or sugar
• ¼ cup unsweetened almond milk (or low-fat milk)
• Cooking spray or parchment for pan

Instructions

1. Prep the Baking Dish
Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray or line with parchment.

2. Spread the Filling
Spoon the strawberry pie filling into the bottom of the dish. Scatter fresh sliced strawberries over the top, if using.

3. Add Cheesecake Layer
In a small bowl, mix softened cream cheese, vanilla, powdered sweetener, and milk until smooth. Dollop the mixture over the strawberries.

4. Dump the Cake Mix
Evenly sprinkle the dry cake mix on top of everything. Do not stir.

5. Bake to Perfection
Bake for 30–35 minutes or until the top is golden and edges are bubbling. Let cool slightly before serving.

Nutritional Information (Per Serving)

Calories: 190
Protein: 4g
Fat: 5g
Carbohydrates: 32g
Sugar: 20g
Fiber: 1g

Tips for Success

• Use Fresh Strawberries – They add brightness and texture, especially in spring and summer.
• Don’t Stir – Dump cakes work best when the layers stay separate during baking.
• Serve Warm or Chilled – Delicious either way, especially with a light dollop of whipped topping.

Why This Recipe Works

This dump cake takes all the elements of a cheesecake and strawberry shortcake and transforms them into a simple, oven-baked dessert. The angel food cake mix keeps it light, while the cream cheese adds richness and the strawberries provide natural sweetness.

Donna Wood’s Strawberry Cheesecake Dump Cake is a no-fuss dessert that delivers maximum flavor with minimal effort. Whether for weeknight indulgence or weekend celebration, it’s a recipe you’ll return to again and again.