Easter Swirl Pie – Colorful, Creamy, and Perfect for Spring

Easter Swirl Pie is a delightful dessert that brings the colors of spring to your table. With its creamy filling and vibrant pastel swirls, this pie is as beautiful as it is delicious. Light and refreshing, it’s the perfect treat to celebrate the season. Serve it at your Easter gathering or any spring event for a show-stopping finale that’s guaranteed to impress.

Why You’ll Love This Recipe

Perfect for Spring – Pastel swirls make it a festive centerpiece for any Easter or spring celebration.
Light and Creamy – The filling is smooth and velvety without being heavy.
Hint of Citrus – A touch of lemon adds freshness and brightness.
No-Bake Simplicity – Simple to prepare and no need to turn on the oven.

Ingredients

For the Crust:

• 1¼ cups graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp powdered erythritol (or preferred sweetener)

For the Filling:

• 8 oz reduced-fat cream cheese, softened
• 1 cup plain nonfat Greek yogurt
• ¼ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• ½ packet (0.25 oz) unflavored gelatin
• 2 tbsp warm water

For the Swirls:

• Food coloring in pastel shades (pink, yellow, blue, green)

Instructions

Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and erythritol. Mix until well blended. Press the mixture firmly into the bottom of a 9-inch pie dish. Refrigerate while you prepare the filling.

Make the Filling
In a large bowl, beat the cream cheese until smooth. Add Greek yogurt, powdered erythritol, vanilla extract, and lemon juice, mixing until fully combined.

Dissolve the Gelatin
In a small bowl, dissolve the gelatin in warm water, stirring until completely smooth. Let it cool slightly, then add it to the cream cheese mixture, blending well.

Divide and Color
Divide the filling into four equal portions. Add a drop of food coloring to each portion, creating pastel shades. Stir until the colors are evenly mixed.

Swirl the Filling
Pour the colored fillings into the crust one spoonful at a time, layering the colors. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.

Chill Until Set
Refrigerate the pie for at least 3 hours, or until fully set. Serve chilled and enjoy the beautiful swirls with every slice.

Nutritional Information (Per Serving)

Calories: 110
Protein: 5g
Fat: 4g
Carbohydrates: 12g
Sugar: 3g
Fiber: 1g

Tips for Success

Soft Swirls, Not Overmixed – Gently swirl the colors for that perfect marbled look.
Chill Time is Key – Give it enough time in the fridge to fully set.
Lemon Brightness – The hint of citrus keeps the filling fresh and light.
Smooth Gelatin Mix – Make sure the gelatin is fully dissolved to avoid lumps.

Why This Recipe Works

This Easter Swirl Pie is a masterpiece of flavor and presentation. By using Greek yogurt and reduced-fat cream cheese, it achieves that creamy, smooth texture without the heaviness. The pastel swirls add a festive touch, making it the perfect dessert for any springtime celebration.

Easter Swirl Pie is more than just a dessert—it’s a celebration of spring. Light, creamy, and bursting with color, it’s the perfect way to finish off a festive meal. Bring this vibrant pie to your table, and watch it disappear slice by slice.