Easy Chocolate Walnut Fudge Recipe – Rich, Creamy, and Nutty

Rich, creamy, and packed with flavor, Chocolate Walnut Fudge is the perfect treat to satisfy your sweet tooth without going overboard. Made with high-quality chocolate, chopped walnuts, and a few simple ingredients, this fudge offers the ultimate balance of sweet and nutty. Whether you’re preparing a special dessert for a gathering or treating yourself to something sweet, this fudge is easy to make, decadent, and surprisingly lighter than traditional versions.

Why You’ll Love This Recipe

Decadent Flavor – Velvety chocolate paired with crunchy walnuts creates a perfect indulgence.
Nutty Goodness – Walnuts add a delightful crunch and heart-healthy fats.
Simple & Quick – Ready in under an hour with minimal ingredients and effort.
Mindful Indulgence – Made lighter with reduced sugar, making it a treat you can feel good about.

Ingredients

• 1 ½ cups dark chocolate chips (preferably 70% cocoa)
• 1 tbsp coconut oil or light butter
• ¼ cup powdered erythritol or preferred sugar substitute
• 1 tsp vanilla extract
• ½ cup chopped walnuts (or other nuts, if preferred)
• Pinch of sea salt (optional, for topping)

Instructions

Melt the Chocolate:

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (or butter). Heat in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.

Sweeten and Flavor:

Stir in the powdered erythritol (or preferred sugar substitute) and vanilla extract, mixing until the sweetener dissolves completely.

Add Walnuts:

Fold in the chopped walnuts, ensuring they are evenly distributed throughout the fudge mixture.

Set the Fudge:

Pour the mixture into a lined 8×8-inch baking pan or dish. Spread it out evenly. Sprinkle with a pinch of sea salt, if desired, for a contrast in flavor.

Chill:

Place the pan in the refrigerator and let the fudge set for at least 30 minutes or until firm.

Cut and Serve:

Once the fudge has set, cut it into 16 squares or bars. Serve chilled, or let it come to room temperature for a softer texture.

Nutritional Information (Per Piece – Approximate)

• Calories: 150
• Fat: 12g
• Carbs: 10g
• Protein: 2g
• Sugar: 2g (less if using a sugar substitute)
• Fiber: 3g

Tips for Success

• Use High-Quality Chocolate: The better the chocolate, the richer the flavor of your fudge. Choose a dark chocolate with at least 70% cocoa for a more intense taste.
• Toast the Nuts: For an extra layer of flavor, lightly toast the walnuts in a dry pan before adding them to the fudge mixture.
• Customize the Toppings: You can add extra toppings like shredded coconut, chopped almonds, or a drizzle of extra chocolate.
• Storage: Store the fudge in an airtight container in the fridge for up to a week. It can also be frozen for longer storage.

Why This Recipe Works

This fudge strikes the ideal balance of rich chocolate and crunchy walnuts while being much lighter than traditional recipes. By using a sugar substitute and healthy fats like coconut oil, it’s a mindful treat that allows you to enjoy the decadence of chocolate without the guilt. Plus, it’s super easy to make—perfect for those times you need a quick dessert that feels indulgent but still fits within your goals.

Chocolate Walnut Fudge is a true indulgence that won’t weigh you down. With a simple set of ingredients and minimal preparation, you can enjoy a rich, creamy dessert with the added bonus of heart-healthy nuts. Whether you’re entertaining guests, celebrating a special occasion, or just satisfying a craving, this fudge delivers the perfect combination of sweetness and crunch in every bite.