Easy Creamy Pineapple Cheesecake Recipe for a Refreshing Dessert

Looking for a tropical twist on a classic dessert? This Creamy Pineapple Cheesecake is the perfect blend of creamy, tangy, and sweet flavors. With its light texture and refreshing pineapple infusion, it’s an irresistible dessert that fits beautifully into your Weight Watchers plan. Perfect for summer gatherings, family dinners, or simply treating yourself without guilt!

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (or sugar-free alternative)
• 2 tablespoons light butter, melted
• 1 tablespoon water

For the Filling:

• 8 ounces light cream cheese, softened
• 1 cup non-fat Greek yogurt
• 1/2 cup crushed pineapple (canned in juice, drained)
• 1/4 cup granulated sugar substitute (like Stevia or Monk Fruit)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For Topping (Optional):

• A few pineapple slices or chunks for garnish
• Light whipped topping

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan lightly with cooking spray.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and water. Stir until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes. Let it cool while preparing the filling.

Make the Cheesecake Filling

1. In a large bowl, beat the light cream cheese with an electric mixer until smooth.
2. Add the Greek yogurt, sugar substitute, vanilla extract, and cornstarch. Beat until well combined.
3. Fold in the crushed pineapple gently.
4. Add the eggs one at a time, mixing on low speed until just incorporated. Avoid overmixing to keep the cheesecake creamy.

Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it out evenly.
2. Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center still jiggles slightly.
3. Turn off the oven and let the cheesecake cool inside for about 1 hour to prevent cracking.

Chill and Serve

1. Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully set.
2. Garnish with pineapple slices or chunks and a dollop of light whipped topping before serving.

Nutritional Information

(Per Slice)

• Calories: ~130
• Protein: 7g
• Carbohydrates: 12g
• Fat: 4g
• Fiber: 0.5g
• WW Points: ~3 (may vary based on specific brands and measurements)

Why You’ll Love This Recipe

1. Light and Refreshing: The tropical pineapple flavor pairs perfectly with the creamy cheesecake texture.
2. Healthier Alternative: Uses light ingredients to keep it low-calorie and Weight Watchers-friendly.
3. Customizable: Add more tropical fruits like mango or kiwi for a fun twist.
4. Perfect for Any Occasion: Whether for a casual treat or a special celebration, this cheesecake is always a crowd-pleaser.

Tips for Success

• Don’t Overmix: Overmixing the batter can incorporate too much air, leading to cracks in the cheesecake.
• Drain the Pineapple Well: Excess moisture from the pineapple can affect the texture of the cheesecake.
• Use a Water Bath: For an ultra-creamy texture, place the springform pan in a larger pan filled with hot water while baking.
• Chill Properly: Allow the cheesecake to chill thoroughly for the best texture and flavor.

Serving Suggestions

• Dessert Platter: Pair with other light desserts like fruit skewers or sorbet.
• Tropical Garnishes: Add toasted coconut flakes or a drizzle of sugar-free caramel for extra flair.
• Coffee Pairing: Enjoy a slice with a cup of freshly brewed coffee or iced latte.

This Creamy Pineapple Cheesecake is proof that you can enjoy decadent desserts while staying on track with your goals. The light and airy filling, combined with a crunchy graham cracker crust, makes this cheesecake an absolute delight. Perfect for satisfying your sweet tooth without the guilt, it’s a recipe you’ll return to time and time again.