Easy Fluffy Banana Cottage Cheese Pancakes – Light, Protein-Packed & Delicious

These Fluffy Banana Cottage Cheese Pancakes are a wholesome twist on a breakfast favorite. Naturally sweetened with ripe bananas and made tender and moist thanks to creamy cottage cheese, these pancakes are light yet satisfying. High in protein and quick to make, they’re the perfect way to start your day on a delicious and nutritious note.

Why You’ll Love This Recipe

Naturally Sweet & Fruity – Bananas add natural sweetness and moisture.
Light & Fluffy – Cottage cheese keeps them tender without being heavy.
Protein-Rich – Packed with protein to help keep you full longer.
Quick & Easy – Ready in just a few simple steps.

Ingredients

  • 1 ripe banana, mashed
  • ½ cup low-fat cottage cheese
  • 2 large eggs
  • ⅓ cup whole wheat flour (or all-purpose)
  • ½ tsp baking powder
  • ½ tsp cinnamon (optional)
  • Pinch of salt
  • Cooking spray or a small amount of oil for the pan

Instructions

1. Prepare the Batter
In a medium bowl, mash the banana until smooth. Add cottage cheese and eggs; whisk until combined.
In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into wet until just combined.

2. Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with cooking spray or oil. Pour about ¼ cup of batter per pancake onto the skillet.
Cook for 2–3 minutes on each side, until golden brown and cooked through.

3. Serve Warm
Stack pancakes on plates and serve with fresh fruit, a drizzle of honey, or a dusting of powdered sugar if desired.

Nutritional Information (Per Serving)

Calories: 180
Protein: 12g
Fat: 4g
Carbohydrates: 24g
Sugar: 8g
Fiber: 3g

Tips for Success

  • Use a Ripe Banana – The riper, the sweeter and more flavorful your pancakes will be.
  • Don’t Overmix – Mix just until the batter comes together for light, fluffy pancakes.
  • Keep the Heat Moderate – Cooking on medium prevents burning and ensures even cooking.

Why This Recipe Works

The cottage cheese adds creaminess, moisture, and protein without making the pancakes heavy, while banana provides sweetness and fiber. Together, they make pancakes that feel indulgent but are still balanced and nourishing.

Fluffy Banana Cottage Cheese Pancakes are the perfect blend of light, filling, and flavorful. Quick to make and naturally sweetened, they’re a feel-good breakfast you’ll want to make again and again.

Easy Fluffy Banana Cottage Cheese Pancakes – Light, Protein-Packed & Delicious

Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

180

kcal

Tender, protein-packed pancakes made with ripe banana and creamy cottage cheese for a light, fluffy texture and natural sweetness. A wholesome, satisfying breakfast that comes together in minutes.

Ingredients

  • 1 ripe banana, mashed

  • ½ cup low-fat cottage cheese

  • 2 large eggs

  • ⅓ cup whole wheat flour (or all-purpose)

  • ½ tsp baking powder

  • ½ tsp cinnamon (optional)

  • Pinch of salt

  • Cooking spray or a small amount of oil for the pan

Instructions

  • Prepare the Batter
    In a medium bowl, mash the banana until smooth. Add cottage cheese and eggs; whisk until combined.
    In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into wet until just combined.
  • Cook the Pancakes
    Heat a nonstick skillet or griddle over medium heat and lightly grease with cooking spray or oil. Pour about ¼ cup of batter per pancake onto the skillet.
    Cook for 2–3 minutes on each side, until golden brown and cooked through.
  • Serve Warm
    Stack pancakes on plates and serve with fresh fruit, a drizzle of honey, or a dusting of powdered sugar if desired.

Notes

  • Use a Ripe Banana – The riper, the sweeter and more flavorful your pancakes will be.
    Don’t Overmix – Mix just until the batter comes together for light, fluffy pancakes.
    Keep the Heat Moderate – Cooking on medium prevents burning and ensures even cooking.

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