Frosted Brownies – Rich, Fudgy, and Indulgent

These Frosted Brownies are the ultimate chocolate lover’s dream — rich, fudgy brownies topped with a creamy, decadent layer of chocolate frosting. Perfect for birthdays, parties, or simply satisfying a sweet craving, these brownies are as beautiful as they are delicious. The combination of moist, chewy brownie base and smooth, sweet frosting creates a dessert that’s impossible to resist.

Why You’ll Love This Recipe

Double Chocolate Goodness – Fudgy brownies plus a luscious chocolate frosting layer.
Perfect Texture – Moist and chewy inside with a soft, creamy topping.
Simple to Make – Easy recipe with pantry-friendly ingredients.
Great for Any Occasion – From casual snacks to special celebrations.

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp salt

For the Frosting:

• ½ cup (1 stick) unsalted butter, softened
• ¼ cup unsweetened cocoa powder
• 2 cups powdered sugar
• ¼ cup milk (more if needed for consistency)
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. Make the Brownies
   In a large bowl, whisk melted butter and sugar until combined. Add eggs and vanilla; mix well. Stir in flour, cocoa powder, and salt until just combined — do not overmix.
3. Bake
   Spread batter evenly in the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow brownies to cool completely before frosting.
4. Make the Frosting
   In a bowl, beat softened butter until creamy. Add cocoa powder, powdered sugar, milk, and vanilla; beat until smooth and fluffy, adding more milk if needed for a spreadable consistency.
5. Frost and Serve
   Spread frosting evenly over cooled brownies. Slice into squares and serve.

Nutritional Information

Calories: ~250
Protein: 3g
Fat: 12g
Carbohydrates: 35g
Sugar: 27g
Fiber: 2g

Tips for Success

• Don’t Overbake – Slightly underbaking keeps brownies fudgy and moist.
• Cool Before Frosting – Warm brownies will melt the frosting.
• Optional Add-Ins – Mix in chocolate chips, nuts, or swirl in caramel for variety.

Why This Recipe Works

The brownie base delivers deep, chocolatey richness, while the creamy frosting adds a smooth, sweet contrast. Together, they create a perfectly balanced dessert with layers of texture and flavor in every bite.

Frosted Brownies are a timeless dessert that’s easy to make yet irresistibly decadent. With their fudgy texture and luscious chocolate topping, they’re sure to become a go-to recipe whenever you need a crowd-pleasing sweet treat.