Fruit and Chocolate Tray – A Sweet, Colorful, and Crowd-Pleasing Treat

Fruit and Chocolate Tray – A Sweet, Colorful, and Crowd-Pleasing Treat

This Fruit and Chocolate Tray is a delightful combination of fresh, vibrant fruit paired with smooth, rich chocolate. Perfect for parties, family gatherings, or a simple indulgent snack, it offers a balance of natural sweetness and decadent flavor. With minimal preparation and endless customization options, this treat is as beautiful as it is delicious.

Why You’ll Love This Recipe

Naturally Sweet & Fresh – Juicy, colorful fruits provide a refreshing taste.
Chocolate Indulgence – A touch of melted chocolate adds richness without overpowering the fruit.
Perfect for Any Occasion – Ideal for parties, brunches, or dessert tables.
Quick & Easy – Ready in minutes with no baking required.

Ingredients

  • 2 cups strawberries, hulled
  • 1 cup seedless grapes (red or green)
  • 1 cup pineapple chunks
  • 1 cup fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup dark chocolate chips or chunks
  • ½ cup white chocolate chips or chunks

Instructions

  1. Prepare the Fruit – Wash and pat dry all fruit to ensure chocolate sticks well.
  2. Melt the Chocolate – In two separate bowls, melt the dark and white chocolate in the microwave in 20-second intervals, stirring between each until smooth.
  3. Arrange the Tray – Place fruit in small clusters or sections on a large serving platter.
  4. Drizzle the Chocolate – Using a spoon or piping bag, drizzle the melted dark and white chocolate over the fruit.
  5. Serve Fresh – Enjoy immediately, or refrigerate for up to 1 hour before serving.

Nutritional Information

  • Calories: 110
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 20g
  • Sugar: 16g
  • Fiber: 2g

Tips for Success

  • Use Dry Fruit – Moisture will prevent the chocolate from sticking properly.
  • Mix & Match – Add kiwi, mango, or apple slices for extra color and flavor.
  • Chill Before Serving – Brief refrigeration helps the chocolate set for a neater presentation.

Why This Recipe Works

Fresh fruit delivers natural sweetness and nutrients, while chocolate adds a luxurious finish. This combination creates a balanced treat that satisfies both sweet cravings and a desire for something fresh and light.

This Fruit and Chocolate Tray is a quick, visually stunning, and flavorful treat perfect for any occasion. With its mix of juicy fruit and smooth chocolate, it’s sure to be a hit with guests or as a special snack for yourself.

Fruit and Chocolate Tray – A Sweet, Colorful, and Crowd-Pleasing Treat
Print

Fruit and Chocolate Tray – A Sweet, Colorful, and Crowd-Pleasing Treat

Servings

8

servings
Prep time

15

minutes
Cooking time
Calories

110

kcal

A colorful and easy-to-make platter of fresh fruit drizzled with dark and white chocolate, perfect for parties, brunches, or a simple indulgent snack.

Ingredients

  • 2 cups strawberries, hulled

  • 1 cup seedless grapes (red or green)

  • 1 cup pineapple chunks

  • 1 cup fresh berries (blueberries, raspberries, or blackberries)

  • ½ cup dark chocolate chips or chunks

  • ½ cup white chocolate chips or chunks

Instructions

  • Prepare the Fruit – Wash and pat dry all fruit to ensure chocolate sticks well.
  • Melt the Chocolate – In two separate bowls, melt the dark and white chocolate in the microwave in 20-second intervals, stirring between each until smooth.
  • Arrange the Tray – Place fruit in small clusters or sections on a large serving platter.
  • Drizzle the Chocolate – Using a spoon or piping bag, drizzle the melted dark and white chocolate over the fruit.
  • Serve Fresh – Enjoy immediately, or refrigerate for up to 1 hour before serving.

Notes

  • Use Dry Fruit – Moisture will prevent the chocolate from sticking properly.
    Mix & Match – Add kiwi, mango, or apple slices for extra color and flavor.
    Chill Before Serving – Brief refrigeration helps the chocolate set for a neater presentation.

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