Fudgy Easter Brownies – Rich, Chewy, and Festively Delicious

These Fudgy Easter Brownies are the ultimate holiday indulgence — deeply chocolatey, chewy in the center, and sprinkled with festive mini eggs or pastel candies for a seasonal touch. They’re perfect for Easter gatherings, bake sales, or anytime you want to combine rich chocolate flavor with fun, colorful flair. Simple to prepare and even easier to love, these brownies are a sweet celebration in every bite.

Why You’ll Love This Recipe

Ultra-Fudgy Texture – Moist and dense, just like a brownie should be.
Festive Look – Colorful candy eggs make them perfect for spring and Easter.
Lightened-Up Ingredients – Made with smart swaps so you can enjoy guilt-free.
Crowd-Pleaser – Great for both kids and adults alike.

Ingredients

• ½ cup unsweetened applesauce
• ¼ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt
• ¼ cup mini chocolate chips (optional)
• ¼ cup crushed mini candy eggs or pastel M&M’s

Instructions

1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly spray with nonstick cooking spray.

2. Mix the Wet Ingredients
In a medium bowl, whisk together the applesauce, brown sugar, granulated sugar, egg, and vanilla extract until smooth.

3. Add the Dry Ingredients
Sift in the cocoa powder, flour, baking powder, and salt. Stir just until combined — do not overmix. Fold in chocolate chips if using.

4. Bake
Pour the batter into the prepared pan and smooth the top. Sprinkle the crushed mini eggs evenly over the top.

5. Bake & Cool
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan before slicing.

Nutritional Information (Per Serving)

Calories: 140
Protein: 2g
Fat: 3g
Carbohydrates: 27g
Sugar: 16g
Fiber: 2g

Tips for the Best Brownies

• Do Not Overbake – Pull them out when a toothpick still shows a few fudgy crumbs.
• Cool Completely – This helps the brownies firm up for cleaner cuts.
• Get Creative – Use any Easter-themed chocolate or candy for a personalized twist.

Why This Recipe Works

Using applesauce replaces much of the oil or butter typically found in brownies, keeping them moist and chewy with fewer calories. The combination of cocoa powder and a touch of chocolate chips adds rich flavor, and the colorful topping makes them irresistibly festive without being overly sugary.

These Fudgy Easter Brownies are everything you want in a holiday treat — rich, fun, and deceptively light. Whether you’re making them for a spring gathering or just want to add a pop of color to your dessert table, these brownies are guaranteed to delight.