Fudgy Milk Caramel Blondies – Sweet, Chewy, and Irresistible

These Fudgy Milk Caramel Blondies are a decadent dessert that combines the rich, buttery flavor of blondies with swirls of sweet, gooey caramel. Soft, chewy, and loaded with indulgence, they’re the perfect treat for anyone who loves a fudgy texture with a sweet caramel twist. Ideal for parties, bake sales, or a cozy night in, these blondies are both easy to make and impossible to resist.

Why You’ll Love This Recipe

Fudgy Texture – Moist, chewy, and rich with every bite.
Caramel Swirls – Gooey milk caramel adds a sweet, decadent layer.
Easy to Make – Simple ingredients and straightforward steps.
Perfect for Sharing – Great for gatherings, gifts, or an after-dinner dessert.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup milk caramel (dulce de leche or caramel sauce)

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
2. Make the Batter
   In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing until fully combined. Stir in flour, baking powder, and salt until a thick batter forms.
3. Layer and Swirl
   Pour half the batter into the prepared pan. Drop spoonfuls of caramel over the batter and swirl lightly with a knife. Spread the remaining batter on top, then add more caramel swirls over the surface.
4. Bake
   Bake for 25–30 minutes, or until edges are golden and the center is just set. Do not overbake — the blondies should stay soft and fudgy.
5. Cool and Serve
   Let cool completely before slicing into squares for neat cuts.

Nutritional Information

Calories: ~260
Protein: 3g
Fat: 12g
Carbohydrates: 36g
Sugar: 25g
Fiber: 1g

Tips for Success

• Use Good Quality Caramel – Dulce de leche or thick caramel sauce works best for gooey swirls.
• Don’t Overbake – Blondies should stay slightly soft in the middle for that fudgy texture.
• Brown Sugar is Key – It enhances the flavor and creates a chewy, moist crumb.

Why This Recipe Works

The melted butter and brown sugar create a moist and chewy blondie base, while the caramel adds layers of sweetness and richness. Swirling the caramel ensures every bite has a fudgy, gooey surprise, making these blondies extra indulgent.

Fudgy Milk Caramel Blondies are an easy, decadent dessert with the perfect balance of chewy blondie texture and rich caramel swirls. Simple to prepare yet irresistibly delicious, they’re a crowd-pleaser you’ll want to bake again and again.