Garlic Parmesan Chicken Meatloaf – Juicy, Flavorful, and Comforting

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic comfort food. Made with ground chicken, Parmesan cheese, and plenty of garlic, it’s tender, juicy, and packed with Italian-inspired flavor. Baked to perfection and topped with a cheesy garlic glaze, this dish is simple yet satisfying, perfect for weeknight dinners or Sunday family meals.

Why You’ll Love This Recipe

Garlic Goodness – Infused with savory garlic for bold flavor.
Cheesy & Delicious – Parmesan cheese makes it rich and hearty.
Lighter Twist – Ground chicken keeps it lean yet juicy.
Simple & Easy – Comes together quickly with minimal prep.

Ingredients

• 2 lbs ground chicken
• 1 cup breadcrumbs (panko recommended)
• ½ cup grated Parmesan cheese
• 2 large eggs, lightly beaten
• ½ cup milk
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp chopped fresh parsley

For the Garlic Parmesan Glaze:

• 3 tbsp melted butter
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped parsley

Instructions

1. Preheat Oven
   Heat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. Make the Meatloaf Mixture
   In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, eggs, milk, garlic, Italian seasoning, onion powder, salt, pepper, and parsley. Mix gently until well combined.
3. Shape and Bake
   Transfer mixture to the prepared loaf pan and shape into a loaf. Bake for 40–45 minutes, or until internal temperature reaches 165°F (74°C).
4. Prepare the Glaze
   While meatloaf bakes, melt butter in a small pan. Add garlic and cook for 1–2 minutes until fragrant. Stir in Parmesan cheese and parsley.
5. Glaze and Finish
   Remove meatloaf from the oven, brush with garlic Parmesan glaze, and bake for another 5 minutes.
6. Serve
   Let rest for 5–10 minutes before slicing. Garnish with extra parsley if desired.

Nutritional Information

Calories: ~310
Protein: 28g
Fat: 15g
Carbohydrates: 16g
Sugar: 1g
Fiber: 1g

Tips for Success

• Don’t Overmix – Mix gently to keep the meatloaf juicy and tender.
• Boost Garlic Flavor – Roast garlic beforehand for a sweeter, deeper flavor.
• Extra Cheese – Add shredded mozzarella or provolone inside for a cheesy center.

Why This Recipe Works

Ground chicken paired with Parmesan and garlic creates a lighter yet still satisfying meatloaf. The cheesy garlic glaze adds a savory finish, ensuring every slice is moist and full of flavor.

This Garlic Parmesan Chicken Meatloaf is juicy, flavorful, and perfect for a family dinner. With its garlicky, cheesy goodness and tender texture, it’s a comforting dish that will quickly become a household favorite.