Glow Swirl Ice Cream Sandwiches – Colorful, Fun, and Perfectly Cool

These Glow Swirl Ice Cream Sandwiches are a playful and refreshing dessert that combines vibrant, swirled ice cream with soft, chewy cookies. Bursting with color and flavor, they’re just as fun to make as they are to eat. Perfect for summer parties, birthday celebrations, or simply cooling down on a hot day, these sandwiches are sure to brighten anyone’s mood.

Why You’ll Love This Recipe

Cool & Creamy – Refreshing ice cream sandwiched between tender cookies.
Vibrant & Fun – Beautiful swirls of colorful ice cream make these extra festive.
Soft & Chewy – Cookies with just the right texture to complement the creamy filling.
Make Ahead Friendly – Assemble, freeze, and enjoy anytime.

Ingredients

For the cookies:

  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • Pinch of salt
  • ¼ cup light butter, softened
  • ¼ cup granulated sweetener or sugar
  • 1 egg white
  • 1 tsp vanilla extract

For the swirl ice cream:

  • 2 cups light vanilla ice cream or frozen yogurt, slightly softened
  • Gel food coloring in 2–3 bright colors

Instructions

1. Make the Cookie Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. In another bowl, beat butter and sweetener until fluffy, then mix in egg white and vanilla. Gradually stir in dry ingredients until combined.

2. Bake the Cookies
Roll dough into 12 equal balls and flatten slightly on the baking sheet. Bake for 8–10 minutes until edges are set. Cool completely on a wire rack.

3. Prepare the Swirl Ice Cream
Divide softened ice cream into separate bowls and tint each with a different food coloring. Dollop the colors back into one bowl and swirl gently with a knife—don’t overmix.

4. Assemble the Sandwiches
Scoop about ¼ cup of swirled ice cream onto the flat side of 6 cookies. Top with remaining cookies and gently press. Smooth edges if needed.

5. Freeze and Serve
Wrap sandwiches individually in plastic wrap and freeze for at least 1 hour before serving.

Nutritional Information (Per Sandwich)

Calories: 170
Protein: 3g
Fat: 5g
Carbohydrates: 27g
Sugar: 12g
Fiber: 1g

Tips for Success

  • Don’t Overbake – Slightly soft cookies make for better sandwiches.
  • Swirl Gently – You want distinct streaks of color, not blended shades.
  • Freeze Well – Make sure sandwiches are fully frozen before serving for the best texture.

Why This Recipe Works

These ice cream sandwiches keep things light yet satisfying, with a creamy center and soft cookies that don’t overshadow the colorful swirl. The fun presentation makes them great for kids and adults alike, while the portion size keeps them balanced.

Glow Swirl Ice Cream Sandwiches are the perfect way to add a little color, fun, and cool refreshment to your dessert table. Easy to make, beautifully vibrant, and delightfully creamy, they’re a sweet treat everyone will love.

Print

Glow Swirl Ice Cream Sandwiches – Colorful, Fun, and Perfectly Cool

Servings

6

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

170

kcal

Soft, chewy cookies filled with swirled, colorful ice cream for a cool and festive dessert. These ice cream sandwiches are fun, light, and perfect for summer gatherings or anytime you want a playful treat.

Ingredients

  • For the cookies:

  • 1 cup all-purpose flour

  • ½ tsp baking soda

  • Pinch of salt

  • ¼ cup light butter, softened

  • ¼ cup granulated sweetener or sugar

  • 1 egg white

  • 1 tsp vanilla extract

  • For the swirl ice cream:

  • 2 cups light vanilla ice cream or frozen yogurt, slightly softened

  • Gel food coloring in 2–3 bright colors

Instructions

  • Make the Cookie Dough
    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
    In a bowl, whisk together flour, baking soda, and salt. In another bowl, beat butter and sweetener until fluffy, then mix in egg white and vanilla. Gradually stir in dry ingredients until combined.
  • Bake the Cookies
    Roll dough into 12 equal balls and flatten slightly on the baking sheet. Bake for 8–10 minutes until edges are set. Cool completely on a wire rack.
  • Prepare the Swirl Ice Cream
    Divide softened ice cream into separate bowls and tint each with a different food coloring. Dollop the colors back into one bowl and swirl gently with a knife—don’t overmix.
  • Assemble the Sandwiches
    Scoop about ¼ cup of swirled ice cream onto the flat side of 6 cookies. Top with remaining cookies and gently press. Smooth edges if needed.
  • Freeze and Serve
    Wrap sandwiches individually in plastic wrap and freeze for at least 1 hour before serving.

Notes

  • Don’t Overbake – Slightly soft cookies make for better sandwiches.
    Swirl Gently – You want distinct streaks of color, not blended shades.
    Freeze Well – Make sure sandwiches are fully frozen before serving for the best texture.

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